FARFALLE WITH YOGURT AND ZUCCHINI
Steps:
- In a large pot of boiling salted water, cook the farfalle until al dente; about 1 minute before the farfalle is done, add the shredded zucchini to the pot, reserving some for topping. Drain the farfalle and zucchini, reserving 1/4 cup of the pasta cooking water. Meanwhile, in a large, deep skillet, melt the butter. Remove from the heat. Stir in the Greek yogurt and the 1 cup of grated Parmigiano-Reggiano and season the yogurt sauce with freshly grated nutmeg, salt and pepper. Add the farfalle, zucchini and reserved pasta water to the saucepan and cook over low heat, tossing, until the sauce coats the pasta; transfer to warmed bowls and top with the extra cheese, grated zucchini, and lemon zest.
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Ami Tumi
[email protected]I'm not a big fan of yogurt, but I really enjoyed this recipe. The yogurt sauce was very flavorful and creamy.
Helal Chowdury
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family loved it.
Lauren Duckworth
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Being Cyrax
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic or onions.
SoMoN Gaming
[email protected]I'm always looking for new vegetarian recipes, and this one definitely caught my eye. The yogurt sauce was a nice twist on the traditional tomato sauce.
Adil Sheikh
[email protected]This was a great way to use up some leftover zucchini. The dish was simple to make and very flavorful.
Alina bajwa Alina bajwa
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The yogurt sauce helped to balance out the flavor of the zucchini.
Carlos Rios
[email protected]This was the perfect recipe for a hot summer day. The yogurt sauce was so refreshing and the zucchini added a nice crunch.
sujoy roy
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor of the yogurt sauce.
Akidul111 01631025632
[email protected]This recipe was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Loren Harris
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fit the bill. The yogurt sauce was a nice change of pace from the usual tomato or cream sauces.
Katsumi Yuki
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Ss Shihab
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The yogurt sauce was too thin and the zucchini was undercooked.
Tangim Tasfim
[email protected]This recipe was a bit bland for my taste. I think it could have used some more spices or herbs.
Talisha Mccants
[email protected]I've made this recipe several times and it's always a winner. The yogurt sauce is so creamy and flavorful, and the zucchini adds a nice freshness to the dish.
Raxa Muhammad باوا جی
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family.
Purity Keino
[email protected]This was a great recipe! Easy to follow and the dish turned out delicious. I would definitely recommend it.
Nessa Vasquez
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The yogurt sauce was creamy and tangy, and the zucchini added a nice crunch. I'll definitely be making this again!
Abdullaye Abduljalil
[email protected]This farfalle recipe was a delightful surprise! The combination of yogurt, zucchini, and herbs created a light and refreshing dish that was perfect for a summer lunch.