BEEF CHILAQUILES
Served at the Pepper Pot 207 West Hall Street in Hatch, NM. These are just plain outstanding, excellent for breakfast or anytime for that matter. Also easy to make.
Provided by Timothy H.
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a deep skillet, heat the oil to around 350.Cut the tortillas into wedges! Cook the onion and tortilla until the tortilla is crisp and golden brown. Remove from the Skillet and drain on a paper towel.Drain the skillet of oil and leave the tid-bits in the skillet.
- Over medium heat, cut the beef into cubes and add the beef in the skillet, heat for a short time 3-4 minutes. Add the tortillas and eggs. Season with salt and pepper. Cook stirring constantly until eggs are firm.Stir in the tomato sauce, reduce heat to low or simmer until thickened, about 5 to 7 minutes.
- Top with cheese, cook until cheese melts and serve.
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Leah-Chelsy Billington
[email protected]I'll definitely be making this recipe again and again.
Linda Guthrie
[email protected]This was the best chilaquiles recipe I've ever tried.
mr_ _shezo
[email protected]I'm giving this recipe 5 stars because it was so delicious.
Simlindile Nxele
[email protected]I would definitely make this recipe again.
Chisom Muna
[email protected]This recipe was easy to follow and the chilaquiles turned out great.
Hamdan Mughal
[email protected]I'm not a big fan of chilaquiles, but this recipe was actually pretty good.
Josh Padgett
[email protected]Overall, this was a great recipe and I would definitely recommend it.
Mamun Ab
[email protected]I would have liked more cheese in this recipe.
Sakiv islam
[email protected]The sauce was a bit too watery for my taste, but it was still delicious.
Laki Akhtar
[email protected]I love the crispy tortilla chips in this recipe.
Usman Shaikh
[email protected]These chilaquiles were so good! I will definitely be making them again.
Daniyal Storay
[email protected]I didn't have any beef on hand, so I used chicken instead. It turned out just as delicious.
Nobita
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Elizabeth Phiri
[email protected]I made these chilaquiles for my friends and they all loved them. They said it was the best chilaquiles they had ever had.
Samuel M.D. Vincentson-Tublu
[email protected]These chilaquiles were so easy to make and they turned out so delicious. I loved the crispy tortilla chips and the flavorful sauce.
Gabriel Banuelos
[email protected]I've tried many chilaquiles recipes, but this one is by far the best. The combination of the beef, the sauce, and the cheese is perfect.
riya Mgara
[email protected]These beef chilaquiles were a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this recipe again.