BEEF & CHINESE VEGETABLES
I love any kind of Asian style food, especially stir-fries because they are so tasty, and easy to cook. Also they help incorporate more veggies into my diet which I often lack! Love, love, love this stuff!
Provided by Amy H.
Categories Beef
Time 20m
Number Of Ingredients 15
Steps:
- 1. Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
- 2. Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
- 3. Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
- 4. Add other vegetables and stir-fry for 2 minutes.
- 5. Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.
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Marine André
[email protected]I'm allergic to beef. Is there a substitute I can use?
Jhamka Ghale
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
David Villarreal
[email protected]This recipe looks amazing! I can't wait to try it.
Khuziama Malik
[email protected]I'm always looking for new and exciting beef recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Musfiqur Rahman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lx Abir Chowdhury
[email protected]I love how versatile this recipe is. I've used different vegetables and different sauces, and it's always delicious.
Rachel Mukabe
[email protected]I've never made Chinese food before, but this recipe was easy to follow and the dish turned out amazing. I'll definitely be making it again.
Pawan Giri
[email protected]This is my new favorite Chinese dish. I've made it several times already and it's always a hit.
Md.Shawon Chowdhury
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Bajan Lifestyles
[email protected]I'm allergic to beef, so I substituted chicken instead. The dish was still delicious!
Malik Zaib Ali
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Udobi Ifeanyi
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
sher muhammad khan
[email protected]I'm not a big fan of Chinese food, but this dish was really good. The beef was tender and the vegetables were crisp.
Dannyboy Dannyboy
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili sauce next time.
Wafaa Zahid
[email protected]I wasn't sure how the beef and Chinese vegetables would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Aberham Walle
[email protected]The sauce for this dish is incredible. It's the perfect balance of sweet and savory.
Khan Aimal
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. And it was so delicious!
Jazmine G
[email protected]This beef and Chinese vegetable dish was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.