ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO
Steps:
- 1. Adjust oven rack to lowest position, place large rimmed baking sheet on rack and heat oven to 500 degrees. Toss beans and potatoes with 2 T oil, 1/2 t salt, 1/4 t pepper, and sugar in large bowl. Remove baking sheet from oven and, working quickly, carefully transfer beans and potatoes to sheet and spread in even layer. DO NOT WASH BOWL 2. Roast until vegetables are tender and well-browned on one side, 20-25 minutes. Do not stir during roasting. 3. Meanwhile, whisk remaining tablespoon oil, vinegar, garlic, 1/4 t salt, and 1/8 t pepper in now-empty bowl. 4. Toss hot vegetables with vinaigrette and cool to room temperature, about 30 minutes. Stir in radicchio, transfer to serving platter, and serve.
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Wenky Dinky
[email protected]This is a great recipe for a quick and easy side dish. The roasted vegetables are delicious and the dressing is very flavorful. I will definitely be making this salad again.
Nora Begum
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination and the roasted vegetables were perfectly cooked. I will definitely be making this salad again.
Star Stinnett
[email protected]This is a wonderful recipe for a healthy and satisfying salad. The roasted vegetables are packed with flavor and the dressing is light and tangy. I highly recommend this recipe.
Barb Higgins-Griskowitz (Barbi)
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The roasted green beans and potatoes were delicious, and the dressing was very flavorful. I will definitely be making this salad again.
Masecha Khotle
[email protected]This is a great recipe for a quick and easy side dish. The roasted vegetables are delicious and the dressing is very flavorful. I will definitely be making this salad again.
Arwa A
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the roasted vegetables were perfectly tender. I will definitely be making this salad again.
tiffany winklaar
[email protected]This is a wonderful recipe for a healthy and satisfying salad. The roasted vegetables are packed with flavor and the dressing is light and tangy. I highly recommend this recipe.
Don Hamza
[email protected]I'm not a big fan of potatoes, but I really enjoyed this salad. The roasted green beans and radicchio were delicious, and the dressing was very flavorful. I will definitely be making this salad again.
TM PATHAN GAMING
[email protected]This is a great recipe for a quick and easy side dish. The roasted vegetables are delicious and the dressing is very flavorful. I will definitely be making this salad again.
London Vang
[email protected]I made this salad for a party and it was a huge success! Everyone loved the unique flavor combination and the roasted vegetables were perfectly cooked. I will definitely be making this salad again.
Brett Lowry
[email protected]This is a wonderful recipe for a healthy and satisfying salad. The roasted vegetables are packed with flavor and the dressing is light and tangy. I highly recommend this recipe.
Sodirat olaniran
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The roasted potatoes and radicchio were delicious, and the dressing was very flavorful. I will definitely be making this salad again.
Nia Moon
[email protected]This salad is so easy to make and it's a great way to use up leftover vegetables. I love that I can customize it to my own liking.
SONIA VAI
[email protected]I made this salad for a picnic and it was a big hit! The roasted vegetables were perfectly tender and the dressing was delicious. I will definitely be making this salad again.
Julias Teboho
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of roasted green beans and potatoes, and the radicchio adds a nice touch of bitterness. The dressing is also very good.
siemits
[email protected]I'm not a big fan of radicchio, but I really enjoyed this salad. The dressing is light and tangy, and the roasted vegetables are delicious. I will definitely be making this salad again.
Rabia Ishtiaq
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sidra Imran
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the roasted vegetables were perfectly tender. I will definitely be making this salad again.
DELETE FF
[email protected]This roasted green bean and potato salad with radicchio is a delightful dish that is both healthy and flavorful. The combination of roasted vegetables, fresh radicchio, and tangy dressing creates a salad that is both satisfying and refreshing. I high