BEEF CHOW MEIN SKILLET
When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the celery, mushrooms, water, water chestnuts, soy sauce, brown sugar, bouillon granules, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Top with chow mein noodles.
Nutrition Facts : Calories 296 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1017mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Dovahbean420
[email protected]Overall, this is a great recipe for beef chow mein. It's easy to make, delicious, and customizable. I highly recommend it.
Saleem Rajpot
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili sauce.
Yassmine Hamzs
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great!
Karen Smith
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the noodles and the beef, and they don't even notice the vegetables.
Thomas Chris
[email protected]I love that this recipe is customizable. I often add different vegetables, depending on what I have on hand.
Mehedi Hasan Shakib
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef or chicken.
Oyindamola Ajoke
[email protected]This is my new go-to recipe for beef chow mein. It's easy to make, delicious, and always a crowd-pleaser.
Wayne Williams
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Eunice Kwarteng
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and savory, and it really coats the noodles and beef well.
Shreedev Kumar
[email protected]I was pleasantly surprised by how quickly this dish came together. I was able to get it on the table in under 30 minutes, which is a huge plus on busy weeknights.
Ali abbaskhan
[email protected]I'm not usually a big fan of chow mein, but this recipe changed my mind. The beef was tender and flavorful, and the noodles were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch.
Hustina Bhandari
[email protected]This beef chow mein skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.