This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!
Provided by oopretttynpinkoo
Categories Main Dish Recipes Pizza Recipes
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g
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nishadhasan 12
[email protected]I'll definitely be making this pizza again soon.
Shonni Watkins
[email protected]This is one of the best pizzas I've ever had!
Thandolwethu Maphosa
[email protected]I'm not a big fan of olives, so I left them off my pizza.
Broken Hard
[email protected]This pizza is a bit time-consuming to make, but it's worth it.
Ather Mahmood
[email protected]I used a gluten-free pizza crust, and it turned out great.
Badsha sorkar
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Malik Salman
[email protected]I added some grilled chicken to my pizza, and it was delicious!
Sanam Jagirani
[email protected]This pizza is perfect for a summer party or potluck.
Dossco Daly
[email protected]I highly recommend this recipe for anyone who loves Mediterranean food.
Mark Sullivan
[email protected]This pizza is definitely a keeper! I'll be making it again and again.
hadewale adelabu
[email protected]The pesto sauce was a bit too oily for my taste, but I just blotted it off with a paper towel before adding the toppings.
Md Alif Ahmed05
[email protected]I used a pre-made pizza crust to save time, and it worked out great.
Ahmad Faraz
[email protected]This was the perfect pizza to make for a casual get-together with friends.
Jordan Wright
[email protected]I've never been a fan of pesto, but this pizza changed my mind. The flavors were so well-balanced.
Lay Keyes
[email protected]This is my new favorite pizza recipe! It's so easy to make, and it's always delicious.
Mmesoma Prisca
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the taste of the pizza.
Bakht Muhammad
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The pesto sauce is so flavorful, and the combination of toppings is perfect.
Tati Afif
[email protected]This Mediterranean pesto pizza was a hit at my last dinner party! The flavors were incredible, and the crust was perfectly crispy and chewy.