BEEF CRESCENT LOAF
Try this family-pleasing recipe and serve it with a salad and raw vegetable sticks.-Mabel Billington, Mayville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside. , On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle. Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends. , Bake at 375° for 15 minutes. Remove from oven and spoon remaining meat mixture down center of loaf. Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1043mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Mercy Boham
[email protected]I'm not a big fan of crescent rolls, but I really enjoyed this recipe. The beef filling was flavorful and the crescent roll crust was flaky and golden brown. I would definitely make this again.
Jason Greg
[email protected]This was a great recipe! The beef was tender and juicy, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Basit Ali Official
[email protected]This recipe was a bit too bland for my taste. I think I would add some more seasoning to the beef filling next time.
Sumaira Sumaira
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the crescent roll crust was flaky and golden brown. I would definitely make this again.
Karima Ahmad
[email protected]This was a great recipe! The beef was tender and juicy, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Hussnain
[email protected]This recipe was a bit too time-consuming for my taste. I think I would look for a simpler recipe next time.
Deckard Shaw
[email protected]I'm not a big fan of crescent rolls, but I really enjoyed this recipe. The beef filling was flavorful and the crescent roll crust was flaky and golden brown. I would definitely make this again.
Robert Durrigan
[email protected]This was a great recipe! The beef was tender and juicy, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Star light
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
SRP4 HAKR HAKR
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the crescent roll crust was flaky and golden brown. I would definitely make this again.
Hellen Nyakio
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and juicy, and the crescent roll crust was flaky and golden brown. I highly recommend this recipe.
Sandra Netsai Danha
[email protected]This was a great recipe! The beef was cooked perfectly and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
Bella Henri Smith doiron
[email protected]This recipe was a bit bland for my taste. I think I would add some more seasoning to the beef filling next time.
Hamza Ghauri
[email protected]I loved this recipe! The beef was so tender and the crescent roll crust was perfect. I will definitely be making this again.
Dany Banty
[email protected]This dish was a bit too dry for my taste. I think I would add some more liquid to the beef filling next time.
paudel Subista
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked perfectly and the crescent roll crust was flaky and golden brown. I will definitely be making this again.
punjabi songe T
[email protected]I followed the recipe exactly and it turned out perfect. The beef was tender and juicy, and the crescent roll crust was flaky and golden brown. I highly recommend this recipe.
Lance Charles
[email protected]This was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Anna Nyamukunda
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beef and it's always a crowd-pleaser.
the “lemon” man
[email protected]This beef crescent loaf was a hit with my family! It was easy to make and so delicious. The crescent roll crust was flaky and buttery, and the beef filling was flavorful and moist. I will definitely be making this again.