BEEF CRESCENT PIE
Make and share this Beef Crescent Pie recipe from Food.com.
Provided by Tebo3759
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in frypan and drain off fat.
- Add all ingredients except crescent rolls.
- Stir and simmer gently for 5 minutes, do not boil.
- In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
- Press dough over pan to cover the bottom.
- Spoon meat mixture into crust evenly.
- Bring tips of triangles over filling to center of pie.
- Bake at 350°F for 11-15 minutes until golden brown.
- Serve with additional sour cream if desired.
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Thabane Bheka
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Tine Jamili
[email protected]I made this pie for a potluck and it was a total success! Everyone raved about how delicious it was. I'll definitely be making it again.
Sudha Parajuli
[email protected]This pie was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I'll definitely be making this again.
Diana Ogwal
[email protected]This pie was delicious! I love the combination of beef and cheese. The crescent roll crust was perfect. I'll definitely be making this again.
Anass Elhansali
[email protected]This pie was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Joe Traveler
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Ledile Phalane
[email protected]I'm not a fan of peas, so I left them out of the filling. The pie was still delicious. I'll definitely be making this again.
Kyle Copeland
[email protected]This pie was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I'll definitely be making this again.
Mughal king Mughal king
[email protected]I made this pie for a party and it was a big hit! Everyone loved it. I'll definitely be making it again.
Zahid Lucas Bonilla
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
holly catt
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I'll definitely be making this again for special occasions.
Omar kayum Ridoy
[email protected]This pie was easy to make and turned out great! I followed the recipe exactly and it came out perfect. I'll definitely be making this again.
Muhammad hassan Akhtar
[email protected]I'm not a big fan of beef, but this pie was surprisingly good. The crescent roll crust was flaky and the filling was flavorful. I'll definitely be making this again.
Ghulam Rabbani Ghulam Rabbani
[email protected]I made this pie for a potluck and it was a total success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kaitlyn Luu
[email protected]This beef crescent pie was a huge hit with my family! The flaky crust and savory filling were perfect. I'll definitely be making this again.