Provided by á-81356
Number Of Ingredients 12
Steps:
- Mix together beef, soy sauce, sugar, and salt with your hands until combined well. Heat oil in a 10-inch nonstick skillet over moderately high heat, then add beef and cook, stirring occasionally and breaking up beef into small pieces, until just browned, about 4 minutes. Drain beef in a colander set over a bowl, reserve skillet, and return beef drippings to uncleaned skillet. Heat drippings over moderately high heat until hot but not smoking, then add onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Add curry powder and potatoes and cook, stirring occasionally, until potatoes are translucent, 3 to 5 minutes more. Add water and cook, stirring and scraping up any brown bits from bottom of skillet, until liquid is absorbed and potatoes are tender, about 1 minute. Return beef to skillet and stir in peas, then cool filling, stirring occasionally, about 30 minutes. Put oven racks in upper and lower thirds of oven and preheat oven to 400°F. Line 2 large baking sheets with parchment. Roll out one sheet of dough into a 12-inch square on a lightly floured surface with a lightly floured rolling pin and cut out 4 (5-inch) rounds with cutter. Mound 1/3 cup filling onto each of 2 rounds, leaving a 3/4-inch border around edges, then brush edges lightly with egg and cover with another round, gently stretching to cover filling completely. Gently press edges with tines of a fork (about 3/4-inch from edge) to seal, then transfer pies to baking sheet. Repeat with remaining sheets of dough and filling to make a total of 8 pies on 2 baking sheets (you may have some filling left over). Brush tops of pastry lightly with egg and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until pies are deep golden brown and puffed, 25 to 30 minutes. Cool pies to warm, about 10 minutes, or room temperature. Beef pies can be assembled and brushed with egg 1 day ahead and chilled, covered, or 1 week ahead and frozen, wrapped well. Bake frozen pies (do not thaw) an additional 5 minutes. Beef pies can be baked 1 day ahead and cooled completely, then chilled. Reheat on a baking sheet in middle of a 350°F oven until filling is hot, about 15 minutes.
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Muhammad Taqi
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Arfin Shawon
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
usama mubashar
[email protected]This was the best beef curry pie I've ever had. The filling was so flavorful and the pastry was so flaky. I will definitely be making this again.
virginia derboven
[email protected]This pie was delicious! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Tycho Dwelis
[email protected]I made this pie for my family and they loved it! The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Evilene Walton
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Tyron Smit
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
salma youssef
[email protected]This was the best beef curry pie I've ever had. The filling was so flavorful and the pastry was so flaky. I will definitely be making this again.
Mushtaq Ahmad
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was flavorful and the pastry was flaky. My family loved it!
Ismaeel Qadri Ismaeel Qadri
[email protected]This pie was delicious! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Rahime Behrami
[email protected]I made this pie for my family and they loved it! The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Seghir Seghir
[email protected]This pie was a bit time-consuming to make, but it was worth it. The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe for a special occasion.
Shaheed Hosein
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out delicious. The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Tobi Fashina
[email protected]This pie was easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Wino Uhunoma
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Humaira Gilani
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was delicious and the pastry was flaky and golden brown. My family loved it!
Duo Partner
[email protected]This is the best beef curry pie I've ever had. The filling was so rich and flavorful, and the pastry was perfectly flaky. I will definitely be making this again.
Maruf Alom
[email protected]I'm not usually a fan of beef curry, but this pie changed my mind. The filling was so flavorful and the pastry was so flaky. I couldn't get enough of it!
Myrna Scott
[email protected]This beef curry pie was an absolute delight! The filling was rich and flavorful, with the perfect blend of spices. The beef was tender and juicy, and the pastry was flaky and golden brown. I'll definitely be making this again soon!