BEEF DUMPLINGS
Provided by Craig Claiborne
Categories dinner, main course
Time 1h10m
Yield about 24 dumplings
Number Of Ingredients 9
Steps:
- Put the flour into a mixing bowl. Add the salt and peanut oil, and start blending while gradually adding the water. Blend well to make a stiff but pliable dough. If necessary, add a bit more water. Knead well about 5 minutes. Wrap in plastic wrap and refrigerate 30 minutes or longer.
- Combine the ingredients for the filling and blend well.
- To make dumplings, cut the dough in half. Roll it out on a lightly floured surface into a a very thin circle of the largest diameter possible.
- Using a round cutter such as a small biscuit cutter about 1 1/2 inches in diameter, cut out about 24 circles.
- Rub the outer rim of one circle of dough with a little water. Fill the center of the round of dough with about 1/2 teaspoon or less of the filling. Fold the circle of dough over to enclose the filling. Pinch around the edges to seal in the filling.
- Bring together the pointed outer ends of each half circle of dough and seal together with a drop of water, pressing lightly.
- These dumplings are ready to cook although they may be frozen and may be cooked frozen. Drop them into boiling salted water and cook about 2 minutes. Do not overcook. Drain and set aside to use in sin-sul-lo.
Nutrition Facts : @context http, Calories 16, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
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Smart bangladesh.mdshahinahmed2020josh tv
[email protected]I would not recommend this recipe to anyone.
Simon Datsomor
[email protected]I tried this recipe and it was a complete disaster. The dumplings were tough and the filling was bland.
Hira Jutt
[email protected]This recipe is not for beginners. It requires a lot of skill and experience.
Mero Sansar TV
[email protected]I'm not sure how I feel about the dipping sauce. I might try it with a different sauce.
Cebisile Nonhlanhla
[email protected]This recipe looks like it would be a lot of work, but it might be worth it for a special occasion.
nahom Girma
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Communist toaster
[email protected]I'm not a big fan of beef, but I might try this recipe with chicken or pork instead.
Jyothy Unni
[email protected]This recipe seems a bit complicated, but I think it would be worth the effort.
Mohammed Muaath
[email protected]I'm not sure about the combination of beef and dumplings, but I'm willing to try it.
Jo-El Hemphill
[email protected]This recipe looks delicious!
Barbie Gibson
[email protected]Can't wait to try this recipe!
arman shalik
[email protected]I love that this recipe uses simple ingredients.
gracious mapara
[email protected]These dumplings are a great appetizer or main course.
Bristy Biswas
[email protected]Will definitely be making this recipe again!
meer baloach meer77
[email protected]The flavor of these dumplings is incredible!
Raja Rizwan
[email protected]Just made these dumplings and they are amazing!!!
Dolores McDowell
[email protected]These dumplings were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Samuel Peter
[email protected]I'm not a big fan of beef dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the filling was delicious. I'll definitely be making these again!
Micah Jackson
[email protected]These beef dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.