BEEF EGG ROLLS
My neighbor is Vietnamese, she taught me how to make egg rolls but I put my own twist on it and me and my husband love mine too and I want everybody who wants to, to try them. This recipe yields about 16 to 20 egg rolls depending on how much filling you use per egg roll wrap.
Provided by Laura Griffin
Categories Other Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. Add olive oil, shredded potato (first squeeze off as much liquid from potato shreds by hand as possible before adding potato to the skillet), add shredded carrot and shredded cabbage to a large skillet, cook on medium heat til tender.
- 2. Add shredded mushroom and ground beef, cook til beef is browned.
- 3. Add all spices and soy sauce, mix well, cook for 5 mins.
- 4. Remove from heat, drain fat, add scallions, mix well.
- 5. Continue draining and let cool for 10 mins. While that drains, whisk one egg in a small bowl.
- 6. Spoon out 1-2 heaping spoonful of filling onto the egg roll wrapper using egg to seal.
- 7. Heat vegetable oil in a skillet on medium high, cook til browned and crispy.
- 8. Serve with soy sauce or your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #beef #asian #chinese #japanese #inexpensive #ground-beef #meat
You'll also love
Betty Gassama
[email protected]These are the best egg rolls I've ever had! The filling is so flavorful and the egg roll wrapper is crispy and delicious.
Usman Majeed
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. I like to serve them with a sweet and sour sauce.
Manz
[email protected]These egg rolls were a hit at my party! They were easy to make and everyone loved them.
Christopher Caudill
[email protected]I tried this recipe last night and it turned out great! The egg rolls were crispy and flavorful, and the filling was moist and delicious. I especially liked the addition of the green onions and ginger, which gave the egg rolls a nice fresh flavor.