HASH BROWN STRATA
An old favorite with a spicy twist.
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Lightly brown potatoes in olive oil in sauté pan. Press potatoes over the bottom of a greased 9 inch pie plate or tart pan. Sprinkle with the cheese and ham. Whisk milk, butter, eggs and salt in a bowl until blended and pour over the prepared layers. Bake for 30 to 40 minutes or until la knife inserted in center comes out clean, arranging the tomatoes over the top in a decorative pattern and sprinkling with the basil during the last 10 minutes of the baking process. Let stand for 5 minutes before serving. Serves 6 Texas Tables
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Iris Mercado
[email protected]This was a great recipe! I added some chopped bacon and it was even better.
Jahanzaib Jaiz
[email protected]This was a great way to use up leftover mashed potatoes. It was easy to make and very tasty.
Noel Kazembe
[email protected]This was a delicious and easy breakfast casserole. I used frozen hash browns and it still turned out great. I will definitely be making this again.
Theophilus Ifeanyi
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very tasty. I will definitely be making it again.
Lilly Grace
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe.
Hasibul Hasan Shanto
[email protected]This was a lot of work for a breakfast casserole. It wasn't worth the effort.
Sauda Nabukenya
[email protected]This recipe was a bit bland for my taste. I would add more cheese and seasoning next time.
Ethel Lusk
[email protected]This was a great way to use up leftover potatoes. It was easy to make and very tasty.
Nga Phyo
[email protected]I loved this recipe! It was so easy to make and it turned out so good. I will definitely be making it again.
presadh manjula
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Hitesh Gupta
[email protected]This was a great recipe! I added some chopped bacon and it was even better.
girugari Bethel
[email protected]I made this for my family and they loved it! It was a great way to use up leftover mashed potatoes.
Nome Nomi
[email protected]This was a delicious and easy breakfast casserole. I used frozen hash browns and it still turned out great. I will definitely be making this again.
Kingsley Seyram
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes and it's always a hit at potlucks.
Babin Bika
[email protected]This hash brown strata was a hit at our brunch! It was easy to make and turned out perfectly. The flavors of the cheese, potatoes, and eggs were perfectly balanced. I will definitely be making this again.