DINNER ROLLS
This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 15
Number Of Ingredients 9
Steps:
- In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 190 mg, Sugar 4 g, TransFat 0 g
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Saquib Ali
[email protected]I would recommend this recipe to anyone looking for a delicious and easy dinner roll recipe.
Robby Mitchell
[email protected]Overall, these dinner rolls were a success. They were easy to make and they tasted great.
Kabi Paudel
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Tumelo MOTAUNG
[email protected]I've made these rolls several times now and they always turn out perfectly. They're the best dinner rolls I've ever had.
Akif Sadikhov
[email protected]These rolls were a little too dense for my taste, but they were still good.
RAGHBENDRA PRASAD RAUT
[email protected]These rolls were very easy to make and they turned out great.
Ajao Tunde
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Abdullahi Haladu
[email protected]These rolls were a little dry, but overall they were good.
Amanda Bodre
[email protected]These rolls were amazing! They were so soft and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Ayla Wiċċe
[email protected]I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.
Brian Mthokozisi
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Brogad
[email protected]I would recommend this recipe to anyone looking for a delicious and easy dinner roll recipe.
Stephen Niwarinda
[email protected]Overall, these dinner rolls were a success. They were easy to make and they tasted great.
Golden Jah
[email protected]These rolls were a little dry for my taste, but they were still good.
Soraya Flannery
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Presentah Ptar
[email protected]These were the best dinner rolls I've ever had! They were so soft and fluffy, and they had a wonderful flavor.
Lexlie Kwame
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they taste delicious.
Biplobi Hasan Biplob
[email protected]These dinner rolls were a hit! They were light and fluffy, with a slightly crispy crust. I followed the recipe exactly and they turned out perfectly.