BEEF EN CROUTE WITH MARSALA SAUCE
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks, also, with the size of steak, use as much or as little as you like, for your personal appetite. I served it with creamy mashed potato and carrots. I actually froze two of the parcels before cooking to have another day and these can be defrosted and re-heated as you like. You can easily make more or less of the sauce by halving or doubling the ingredients.
Provided by angellore
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 230c/425f.
- Heat a frying pan (skillet) as hot as you can. When it is hot add the olive oil. Quickly fry the steaks on eack side to seal.
- Put steaks to one side to cool a little. Place pan with remaining oil to the side as this will be needed for the sauce.
- Take the pastry and cut it into 4 pieces. Roll each piece out into a rectangle shape so that it can be wrapped natly around the steaks.
- Wrap each steak in a piece of the pastry. Ensure that all sides are sealed properly by pinching the pastry closed.
- Place the parcels on a greased baking tray. Brush each parcel well with beaten egg.
- Place in the oven for about 20 to 25 minutes, or until pastry is golden.
- For the sauce:.
- Put the frying pan with the oil back on the heat and turn it to just over half the highest temperature.
- Add the sliced mushrooms and sautee for 3-4 minutes.
- Add the flour and stir until it has mixed into the mushroom and oil.
- Add the marsala and chicken stock. You may want to add a little less wine and a little more stock, depending on your taste.
- Bring to the boil.
- Once it is bubbling simmer for around 5 minutes until sauce has thickened, being sure to stir regularly.
- Serve the beef en croute with the sauce poured over.
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Kathy Jenkins
[email protected]Overall, this was a great recipe. The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Prince Shariar
[email protected]This dish was a bit too salty for my taste, but the beef was cooked perfectly.
Muhammad Muhammad miran
[email protected]I'm not a fan of beef, but I loved the sauce. It was rich and flavorful.
Fahad Matic
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Delaney camari
[email protected]The beef was a bit overcooked, but the sauce was delicious.
Pemi
[email protected]This dish was amazing! I will definitely be making it again.
Christopher Nixon
[email protected]I'm not a big fan of Marsala sauce, but I loved the beef en croute. It was cooked perfectly.
jason roper
[email protected]This recipe was a bit too complicated for me, but the results were delicious.
Binta Chowdhury
[email protected]I substituted chicken for the beef, and it turned out great! The Marsala sauce was perfect.
jeje ice (jejeice)
[email protected]This dish was very time-consuming to make, but it was worth it in the end. The beef and the sauce were both incredible.
Sumona Aktar
[email protected]The beef was a bit dry, but the sauce was delicious.
Easton Leonard
[email protected]This was my first time making beef en croute, and it turned out amazing! The instructions were easy to follow, and the results were stunning. I will definitely be making this again.
Ashley Austin
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit! Everyone raved about the beef and the sauce. I will definitely be making this again.
Kainat Iqra
[email protected]This beef en croute with Marsala sauce was an absolute delight! The beef was cooked to perfection, and the crust was flaky and golden brown. The Marsala sauce was rich and flavorful, and it complemented the beef beautifully. I highly recommend this r