SAFFRON ISRAELI COUSCOUS
Easy, fragrant side dish of Israeli couscous. Great with grilled meat or fish!
Provided by Sarah
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Pour white wine into a small bowl; add saffron. Let soak, about 10 minutes.
- Heat olive oil in a 4-quart pot over medium heat until shimmering. Add couscous and stir until toasted, about 3 minutes.
- Carefully stir in saffron-infused wine, chicken broth, and salt. Bring to a boil over high heat. Reduce heat to low and cover; cook until liquid is absorbed, 15 to 20 minutes. Add more broth if couscous starts to stick to the bottom and cooking is not yet complete.
- Remove from heat and let stand for 5 minutes, covered, before serving.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 60 g, Cholesterol 4.5 mg, Fat 7.7 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 1 g, Sodium 1754.3 mg, Sugar 1.2 g
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Tamara Mutuku
[email protected]I wouldn't make this recipe again. It was too bland for my taste.
Prince kamau
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
GalaxyWolf 666
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I didn't use enough yogurt. Next time I'll add more yogurt and see if that helps.
Ramir Blake
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I'm glad I did! The saffron flavor was actually really subtle and it complemented the other flavors in the dish perfectly.
Umar Chaudhry
[email protected]I'm always looking for new couscous recipes, and this one is definitely a keeper. It's going into my regular rotation.
Virginia Selowa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Lewy.
[email protected]I followed the recipe exactly and it turned out great. I'm really happy with the results.
Halil Topaloglou
[email protected]I wasn't sure how the saffron would taste, but it was actually really good. It added a nice depth of flavor.
Robert Frasier
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family.
Xyn S
[email protected]This is my new favorite couscous recipe. It's so flavorful and easy to make.
Sahajan Rana
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Christian Robinson
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I had no problems making it.
Swar pti
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The saffron and Israeli couscous were a great combination.
pinky barmon
[email protected]This recipe was absolutely delicious! The couscous was perfectly cooked and the flavors were amazing. I especially loved the combination of saffron and cumin.