BEEF ENCHILADA CASSEROLE
This Beef Enchilada Casserole is a family friendly casserole packed with plenty of hearty wholesome ingredients. Fresh homemade Enchilada Sauce, green chilis, flour tortillas, and plenty of Cheddar and Monterey Jack combine to take this Tex Mex casserole over the top. For a complete fiesta worthy meal serve with Doritos Taco...
Provided by Beth Pierce
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray 9 x 13 inch casserole with nonstick spray for ease in cleaning.
- 2. Brown ground beef in large skillet over medium heat. When the ground beef is about halfway browned add the onion. Cook until the beef is browned the onion is soft. Reduce heat to low. Add garlic and cook for 1 minute stirring continuously. Add 1 1/4 cups enchilada sauce, black beans, and green chiles; cooking for 1-2 minutes while stirring to combine.
- 3. Spread 2 tablespoons of enchilada sauce in the bottom of the casserole dish. Layer 1/4 of the tortillas on the bottom, then spread 1/3 of the beef mixture, and 1/4 of each cheese. Repeat these layers two more times. Top with the last layer of tortillas, the remaining enchilada sauce, and the remaining cheese.
- 4. Cover with foil and bake for 30-35 minutes or until the cheese is melted and the casserole is heated through. Cool covered for 5 minutes.
- 5. Toss avocado with lemon juice. Top casserole with avocado, tomato, cilantro and jalapeno.
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Tariq Baloch
[email protected]I love that this casserole can be made ahead of time.
chif malang Baba
[email protected]This casserole is a great way to get your kids to eat their veggies.
Giada Hubb
[email protected]I've made this casserole several times and it always turns out great.
Morris Colosa
[email protected]This is a great recipe for a quick and easy weeknight meal.
nancy Ramirez
[email protected]This is my new favorite casserole recipe.
Wanda may RINEHART
[email protected]I made this casserole for a party and it was a huge hit!
Twaliq Chim
[email protected]The casserole was easy to make and didn't take too long.
Dallas Brown
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this casserole.
Touseef Mushtaq
[email protected]The casserole was a bit bland for my taste. I added some extra chili powder and cumin to spice it up.
Edith Beaulieu
[email protected]This casserole is a great way to use up leftover beef.
Rasel islam
[email protected]I added some chopped cilantro to the casserole before baking it. It gave it a nice fresh flavor.
VB Still
[email protected]I didn't have any sour cream on hand, so I used Greek yogurt instead. It worked great!
MAKUO AKUBUEZE
[email protected]The casserole was a bit dry for my taste.
MJ Jacobs
[email protected]I would definitely make this casserole again. It's a great dish for a potluck or party.
Savannah Sourwine
[email protected]I thought the casserole was a bit too spicy, but my husband loved it.
mpha- apmc
[email protected]My kids loved the casserole! I've already had to make it twice this week.
7amoody
[email protected]The casserole was easy to make and didn't take too long.
Sajib Monshi
[email protected]This enchilada casserole was an absolute hit with my family! The flavors were incredible, and the dish was so hearty and filling.