BEEF ENCHILADA LASAGNA
This tasty Italian/Mexican medley is delicious and easy to put together. A barely-modified, terrific Sandi Richards recipe that allows for you to prepare ingredients ahead of time to throw together once you get home. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 1h20m
Yield 1 lasagna pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
- Add onions and saute for 3 minutes, until translucent.
- Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
- Layer in a rectangular lasagna or cake pan in this order:.
- 1/3 dry noodles and 1/3 sauce. Do this 2 more times.
- Drizzle water all over and top with last of grated cheeses.
- Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #pasta #mexican #easy #european #kid-friendly #italian #lasagna #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
Reda Islam
[email protected]I would give this lasagna 10 stars if I could. It's that good!
Austin Mvuselelo
[email protected]This is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect.
dream starr
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly.
Jaffar Mehdi
[email protected]This lasagna is perfect for a special occasion. It's also a great way to impress your guests.
Jaxtyn Eastman
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Gage Difranco
[email protected]I love that this recipe is so versatile. You can use different types of enchilada sauce, cheese, and meat. It's a great way to customize the lasagna to your liking.
Saadaq Laki
[email protected]This lasagna is a great way to use up leftover enchilada sauce. It's also a great way to feed a crowd.
Ahmed Katamesh
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it.
Kal Caceres
[email protected]This lasagna is the perfect comfort food. It's cheesy, meaty, and saucy. What more could you ask for?
Amariah Criswell
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Ali raza Shafique Ali raza
[email protected]This lasagna was so easy to make and it tasted amazing. My whole family loved it.
Bareng Godfrey
[email protected]Definitely making this again!
Josh Garrick
[email protected]Yum!
MH1
[email protected]5 stars!
Matthew mccoy
[email protected]This recipe was a disaster. The lasagna noodles were overcooked and the enchilada sauce was bland. I won't be making this again.
farzana haroon
[email protected]This lasagna was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder enchilada sauce next time.
Heidi Tyler
[email protected]I love that this recipe uses both enchilada sauce and lasagna noodles. It's the best of both worlds!
Caleb Beauchene
[email protected]This lasagna was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful.
onik islam
[email protected]I've never had enchilada lasagna before, but I'm so glad I tried this recipe. It was delicious! The combination of Mexican and Italian flavors was amazing.
Talha Ishaq
[email protected]This lasagna was a hit with my family! The flavors of the enchiladas and the lasagna combined perfectly. I will definitely be making this again.