BEEF ENCHILADAS
Steps:
- Combine the paprika, chilli powder, 1 tablespoon or Cumin and garlic powder in a small bowl. For the beef: In a large frying pan, heat oil over medium heat, add onion and sauté 3 to 4 minutes. Add ground beef and salt. Once beef is almost cooked, add minced garlic. Cook an additional 3 minutes. Add 2 -1/4 tsp cumin and remove 1/2 lb beef and set aside. Add tomato sauce. Cook 3 minutes. Add oregano. Cook for 10 minutes, or until sauce is reduced. Place the beef in a bowl and set aside - There should now be two bowls of beef.
- Enchilada Sauce: In the same pan in which the beef was cooked, add all ingredients except water and flour to a saucepan, scraping up any browned bits. Turn on heat, whisk until ingredients come to a boil. Reduce heat to low boil, cook 3 minutes. Put 5 TBs water in a small bowl. Add flour 1 TB at a time to bowl. Whisk so that there are no lumps. Turn sauce mixture up to high. Very slowly add water and flour mixture, whisking constantly so there are no lumps. After all the flour mixture is added, turn sauce to low boil, let thicken, continue to whisk for 1 minute.
- To Assemble 12 ounces cheese (see MEXICAN CHEESES, below, or just use medium Cheddar cheese) Corn tortillas Vegetable oil ¼ cup finely chopped yellow onion Enchilada sauce (see above) Heat a ¼ inch coating of oil in a fry pan. Using tongs, dip tortillas in hot oil on both sides, briefly, so the tortillas are pliable, but not stiff. Dip each heated tortilla in a plate of warm enchilada sauce on both sides, to coat. Add a scoop of the Beef Enchilada Filling in a line across the center of each sauce-covered tortilla. Roll up each tortilla enchilada-style, place seam side down in a baking dish.
- Heat in a 400 degree oven until the cheese is melted and the sauce is bubbling.
- combine the chilli powder, paprika, garlic powder in a small dish. Part of this can be added to the meat while it is browing and the remainder to the sauce.
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Hosen Anwar
[email protected]I love that this recipe uses ground beef instead of chicken. It gives the enchiladas a nice, hearty flavor.
Ibran shah
[email protected]I've never made enchiladas before, but these were easy to follow and turned out great. I'll definitely be making them again.
Byron Constable
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were so delicious!
Ramzi Btrr
[email protected]I'm not a fan of enchiladas, but I thought these were pretty good.
Nyiko Karal
[email protected]The enchiladas were good, but I found the sauce to be a bit bland.
DIPANJALI DHAR
[email protected]These enchiladas were a bit too dry for my taste.
Alam Jadoon
[email protected]My family loved these enchiladas. I will definitely be making them again.
ABDERAHMEN SABRI
[email protected]Easy to make and so good!
Frank Edem Agbemenu
[email protected]Delicious!
May anne Gemeniano
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the beef was cooked to perfection.
faizan Minhas
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use a milder salsa next time.
Casandra picazo
[email protected]I love this recipe! The enchiladas are always moist and flavorful. I usually double the recipe so I have leftovers for lunch the next day.
Monirhosain Monirhosain
[email protected]These enchiladas were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Tabish raffiq
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. The sauce is flavorful and the beef is tender. I like to add a little extra cheese to the top before baking.
Tammy Brown
[email protected]These beef enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and gooey. I will definitely be making these again.