HERB AND GARLIC BROTH-AIGO BOUIDO
This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Provence. It's immensely fortifying, good for colds and hangovers, as well as a great foundation for potato dishes and winter stews. Economical and delicious! From Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Stocks
Time 1h
Yield 4-6 cups
Number Of Ingredients 11
Steps:
- Separate the garlic cloves by pressing down on the heads. Remove most of the papery skins, then smash the cloves with the flat side of a knife to open them up.
- Heat the oil in a soup pot, add the tomato paste, and fry over medium heat for about 1 mintue.
- Add the garlic, remaining ingredients, and 2 quarts water. Bring to a boil. Lower the heat and simmer, partially covered, until the garlic cloves are soft, about 45 minutes. Strain. Press the garlic throught the strainer with the back of a spoon into the broth or press it into a dish and use for another purpose. The broth can also be frozen in ice cube trays(or 1 cup containers) and added to vegetables or soups, etc. for extra flavor.
- To make this as a soup, place one to two slices of toasted bread in each bowl and ladle the broth over. Sprinkle with parsley and serve.
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Mahananda Guragain
[email protected]I don't know how anyone could like this broth. It's disgusting.
Courtney Sampson
[email protected]This is the worst broth I've ever had. It's watery and flavorless.
Ali reda Seif aldine
[email protected]This broth is terrible. I threw it out after one sip.
Baari Kakar
[email protected]I would not recommend this broth to anyone. It's bland and tasteless.
Eric Fazz
[email protected]This broth is a waste of time and money. It's not flavorful at all.
Indal Raut
[email protected]I've tried this broth several times, and I've never been impressed. It's always bland and tasteless.
Moses Waweru
[email protected]I was really disappointed with this broth. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well.
Angel Samson
[email protected]I've made this broth several times now, and it's always a hit. It's so flavorful and versatile. I love using it to make soup, stew, and even just as a sipping broth.
Isaac Robare
[email protected]This is a great recipe for a homemade broth. It's so much better than store-bought broth, and it's so easy to make.
King Editix
[email protected]This broth is delicious and so easy to make. I love that I can use it for so many different things.
Andzile shongwe
[email protected]I'm not usually a fan of broth, but this one is really good. It's so flavorful and comforting. I'll definitely be making it again.
Md johur alom
[email protected]I love this broth! It's so flavorful and healthy. I always have some on hand in my freezer.
Shourav Hassan
[email protected]This is a great recipe for a quick and easy broth. I made it in about 30 minutes, and it was delicious.
Asher Dasher
[email protected]I was really impressed with this broth. It's so flavorful and versatile. I've used it to make soup, stew, and even just as a sipping broth. It's delicious every time.
Sarah Eshiwani
[email protected]This broth is amazing! I used it to make a soup, and it was the best soup I've ever had.
Sharihan Thomas
[email protected]I've been making this broth for years, and it's always a hit. It's so easy to make, and it's so delicious.
Muzamil Sheikh
[email protected]This is the perfect broth for a cold day. It's so flavorful and comforting. I added a few extra cloves of garlic and some chopped parsley, and it was even better.