Make and share this Beef Enchiladas recipe from Food.com.
Provided by Ginny Holmy-Willcox
Categories Meat
Yield 8-10 enchiladas
Number Of Ingredients 15
Steps:
- To prepare enchilada sauce, in medium saucepan, combine sauce ingredients.
- Simmer 30 minutes.
- (Cast iron skillets work well for following) To prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain.
- Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed.
- To assemble enchiladas, in ungreased skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill with ~2 Tbsp beef filling and roll up.
- Place seam side down in 12 x 8 inch baking dish.
- Cover enchiladas *evenly* with remaining sauce. Sprinkle with cheeses and bake uncovered at 350 for 30 minutes.
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Mokhtar El Khili
[email protected]I'm not a huge fan of enchiladas, but these were really good! I will definitely be making these again.
Ntando Mgwali
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making these again.
boiketlo Bigzo
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to others.
Akaz Akram
[email protected]These enchiladas were amazing! I would definitely recommend this recipe to others.
Jay Moreno
[email protected]I made these enchiladas for dinner last night and they were a hit! I will definitely be making these again.
Daniel Reyes Morales
[email protected]These enchiladas were delicious! I would definitely recommend this recipe to others.
MD Arif Ahamed
[email protected]I'm not a huge fan of enchiladas, but these were really good! I will definitely be making these again.
Natalie Dugger
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making these again.
Tahara Begum
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to others.
Forget Munyonho
[email protected]These enchiladas were amazing! The filling was flavorful and the sauce was perfect. I would definitely recommend this recipe to others.
Tomiz Uddin
[email protected]I made these enchiladas for dinner last night and they were a hit! The whole family loved them. I will definitely be making these again.
Mfihlako Mwandla
[email protected]These enchiladas were easy to make and turned out great! I especially liked the addition of the green chiles. I will definitely be making these again.
Will Breadon
[email protected]I'm not a huge fan of enchiladas, but these were really good! The filling was flavorful and the sauce was perfect. I will definitely be making these again.
Ahamed
[email protected]These enchiladas were delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Hopie Dopie
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change next time is to add a little more cheese to the filling.
Jason Edgar's
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I especially liked the addition of the sour cream and avocado to the top.
Sbusiso Ziba
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the sauce was perfect. I will definitely be making these again.