BEEF FAJITA SALAD
This is a great Main Dish salad for summertime. ...
Provided by WWMIMI
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
- In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
- To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 19.6 g, Cholesterol 25.4 mg, Fat 19.3 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 798.2 mg, Sugar 5.2 g
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Mithun Majhi
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Siyam Ariyan
[email protected]This salad was a great way to use up leftover beef fajitas. It was quick and easy to make, and it was really tasty.
M0ntejo Joaquin
[email protected]This salad was easy to make and so delicious! I loved the combination of flavors.
Sara Amira
[email protected]I followed the recipe exactly and the salad turned out great! The beef was tender and juicy, and the salad was so refreshing.
Yaseen Kashmir
[email protected]This salad was amazing! The dressing was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Abrehmanmani07 Mani
[email protected]I made this salad for my family and they loved it! The beef was tender and flavorful, and the salad was so fresh and healthy.
Alvin Kamau
[email protected]This beef fajita salad was a hit at my last party! The flavors were incredible and the salad was so refreshing. I'll definitely be making it again.