BEEF FAJITAS

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Beef Fajitas image

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Provided by CookingQueen

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 4

Number Of Ingredients 12

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
  • Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
  • Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g

Afroja Nuri
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These fajitas were amazing! My whole family loved them.


Rathna Akther
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I made these fajitas for my friends and they loved them! The recipe was easy to follow and the fajitas were delicious.


Christopher F Medina
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These fajitas were a bit bland for my taste. I would add more seasoning next time.


Nayem Ratul
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I followed the recipe exactly and the fajitas turned out great. The meat was tender and the veggies were flavorful.


Shantel Renea
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These fajitas were amazing! I will definitely be making them again.


Chetan Danuwar
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I made these fajitas for my friends and they loved them! The recipe was easy to follow and the fajitas were delicious.


Lema Rafi
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These fajitas were a bit bland for my taste. I would add more seasoning next time.


Shaunie Sanders
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I followed the recipe exactly and the fajitas turned out great. The meat was tender and the veggies were flavorful.


Lee-Ann Jambo
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These fajitas were easy to make and so delicious. I will definitely be making them again.


Bristy Ahmmed
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I made these fajitas for my family last night and they were a hit! Everyone loved them.


Krzysztof Ra
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These fajitas were amazing! The meat was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.


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