BEEF FAJITAS
This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef, if you wish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place steak in a shallow dish; rub with lime juice, cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover, and let marinate at room temperature at least 20 minutes and up to 1 hour.
- Heat 1 tablespoon oil in a large skillet over high heat. Cook steak until browned on both sides, 5 to 8 minutes per side for medium rare. Transfer steak to a plate; cover with foil, and set aside.
- In same skillet, heat remaining tablespoon oil over medium-high heat. Add onions, peppers, and garlic; season with salt and pepper. Cook, tossing frequently, until onions and peppers begin to soften, about 10 minutes.
- Meanwhile, wrap stacked tortillas in aluminum foil. Bake until warmed through, 10 to 15 minutes.
- To serve, slice steak thinly. Serve with onion mixture, warmed tortillas, and desired accompaniments.
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Atauea Bwaaua
[email protected]These fajitas are the best I've ever had. I will definitely be making them again.
Hussain Hashmi
[email protected]I'm not a big fan of fajitas, but I really enjoyed these. The meat was tender and the vegetables were cooked perfectly.
Kausar Alvi
[email protected]These fajitas are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
SARA MONI
[email protected]I've made these fajitas several times now and they're always a hit. My family loves them!
Jodi Sholes
[email protected]These fajitas are a great way to use up leftover steak. I always have some leftover steak in my freezer, and this is a great way to use it up.
Ehsan Sutani
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables, and it always turns out great.
ARB Gaming
[email protected]I followed the recipe exactly and the fajitas turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly.
Brynn Koenen
[email protected]These fajitas are amazing! The meat is so tender and the vegetables are perfectly cooked. I will definitely be making this recipe again.
AHAD ENGINEERING SEVICES
[email protected]I've tried many beef fajita recipes, but this one is by far the best. The marinade is packed with flavor and the meat is always cooked to perfection.
Lester Macknab
[email protected]I made these fajitas for my family and they loved them. The meat was juicy and flavorful, and the vegetables were tender-crisp.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]The fajitas were delicious! The beef was tender and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Peter Aryeh Jackson
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these fajitas without any problems.
Iqbal Khokhar
[email protected]These beef fajitas were a hit at my last party! The marinade was flavorful and the meat was cooked perfectly. I'll definitely be making this recipe again.