BEEF FAJITAS WITH PICO DE GALLO
Sort of a semi-Asian approach to fajitas. Adapted from the Kikkoman website, but I use lite (lower sodium) versions of the soy & teriyaki sauces. They also spread butter on tortillas before adding meat & toppings; I omit the butter. Preparation time does not include 2 hours for the pico de gallo to set, covered, before using.
Provided by echo echo
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make pico de gallo: place avocado thru pepper in a bowl; stir in onion thru lime juice; let stand, covered, 2 hours.
- Combine soy sauce & lime juice; use to marinate meat 15 minutes, turning pieces over once.
- Broil or grill meat about 4 inches from heat source 3 minutes (for medium-rare) or to desired doneness.
- Warm tortillas in 325º oven.
- To assemble, top ½ each tortilla w/ meat, pico de gallo and sour cream.
Nutrition Facts : Calories 297.4, Fat 15.2, SaturatedFat 4.6, Cholesterol 66.9, Sodium 1458.5, Carbohydrate 6.1, Fiber 2.3, Sugar 1.6, Protein 33.7
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Towfeeq Toffar
[email protected]These fajitas were so good! The beef was cooked perfectly and the vegetables were still crispy. The pico de gallo was also very refreshing. I will definitely be making this recipe again.
Wendy Butler
[email protected]I'm not a very good cook, but these beef fajitas turned out great! The recipe was easy to follow and the fajitas were delicious. I will definitely be making this recipe again.
Ntokozo Junior
[email protected]These beef fajitas were a great way to change up my usual taco night routine. The beef was cooked perfectly and the vegetables were still crispy. I will definitely be making this recipe again.
Brandy Golding
[email protected]I loved the flavor of the beef fajitas. The marinade really helped to tenderize the meat and the fajitas were cooked perfectly. The pico de gallo was also very refreshing.
Ahmed Maqsod
[email protected]These fajitas were delicious! The beef was cooked perfectly and the vegetables were still crispy. The pico de gallo was also very refreshing.
Prince Adeshola
[email protected]I'm not a huge fan of beef, but I really enjoyed these fajitas. The meat was tender and flavorful, and the pico de gallo added a nice brightness to the dish.
AURORA COTA. ROBIES
[email protected]These beef fajitas were a great way to change up my usual taco night routine. The beef was cooked perfectly and the vegetables were still crispy. I will definitely be making this recipe again.
Armankhan Armankhan
[email protected]I loved the flavor of the beef fajitas. The marinade really helped to tenderize the meat and the fajitas were cooked perfectly. The pico de gallo was also very refreshing.
Tuff Gong
[email protected]These fajitas were so good! The beef was cooked perfectly and the vegetables were still crispy. The pico de gallo was also very refreshing. I will definitely be making this recipe again.
Fernando
[email protected]I'm not a very good cook, but these beef fajitas turned out great! The recipe was easy to follow and the fajitas were delicious. I will definitely be making this recipe again.
Lilien Gergely
[email protected]These beef fajitas were a hit with my friends! We had them for a party and everyone loved them. The beef was tender and flavorful, and the pico de gallo was the perfect topping.
Antevia Jackson
[email protected]I loved the flavor of the beef fajitas. The marinade really helped to tenderize the meat and the fajitas were cooked perfectly. The pico de gallo was also very refreshing.
Ryan Dewar
[email protected]These fajitas were a great way to change up my usual taco night routine. The beef was cooked perfectly and the vegetables were still crispy. I will definitely be making this recipe again.
Faye Turner
[email protected]I'm not a huge fan of beef, but I really enjoyed these fajitas. The meat was tender and flavorful, and the pico de gallo added a nice brightness to the dish.
Jenny Ramos
[email protected]The fajitas were delicious! The beef was cooked perfectly and the vegetables were still crispy. The pico de gallo was also very refreshing.
bhujel sumitra
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes. The beef fajitas were also a great way to use up leftover steak.
Madison Cochran
[email protected]These beef fajitas were a hit with my family! The meat was tender and flavorful, and the pico de gallo was the perfect topping. I will definitely be making this recipe again.