BEEF FILET MIGNON AND MUSHROOMS AND ASPARAGUS
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Heat a large skillet and with 2 Tbsp. olive oil. Season each Filet with salt and pepper, put into hot pan and brown each side 4 minutes per side. Remove from pan and place onto a baking sheet and place into hot oven for 4 minutes. Or to desired temperature. In the filet pan add 2 Tbsp. olive oil and add garlic and lightly brown. Add the mushrooms, add onions and cook for another 5 minutes, add broth. Add the herbs and the 3 Tbsp. butter, make sure to stir butter into sauce. Add asparagus at the last moment and cook for 3 minutes. Slice russet potatoes and toss with olive oil, garlic and salt and pepper. Place on a baking sheet and bake for 25 minutes or until golden brown. Place filet on 3 potato slices top with mushrooms and asparagus sauce . Note: You can grill the filet.
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jae thompson
[email protected]This recipe is a lifesaver. I'm always short on time, but this recipe is quick and easy to make.
Alex Shuk
[email protected]I'm not a professional chef, but this recipe made me feel like one. It's so easy to follow and the results are amazing.
TG_delete
[email protected]This is the best filet mignon recipe I've ever tried. I highly recommend it.
Namulinde Nahia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Idongesit Uwah
[email protected]This recipe is perfect for a romantic dinner. It's elegant and delicious.
Donnell Mhungira
[email protected]I'm always looking for new ways to cook filet mignon. This recipe is a great addition to my repertoire.
Mushtaq Hassan
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Annabelle Lopez
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for filet mignon.
Regina Wilson
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Billy Adkins
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Jade Benavides
[email protected]I'm not a big fan of asparagus, but I loved it in this recipe. The mushrooms were also very tasty.
Alice Isabella
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make a restaurant-quality meal at home.
Syedr1982 Syed
[email protected]I made this recipe for a special occasion and it was a hit! The steak was cooked perfectly and the mushrooms and asparagus were so flavorful. I will definitely be making this again.
Anup Mijar
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and juicy, and the mushrooms and asparagus were cooked to perfection. I highly recommend this recipe.
Pubudu Dananjaya
[email protected]This filet mignon recipe is a keeper! The steak was cooked to perfection and the mushrooms and asparagus were delicious. I will definitely be making this again.