Best 5 Beef Florentine Recipes

BEEF FLORENTINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
• In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
• Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.

BEEF FLORENTINE

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain., In a small bowl, combine the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Add to skillet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the eggs, macaroni, bread crumbs, spinach and cheese. Transfer to a greased 13x9-in. baking dish. Top with meat sauce. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.

BEEF FLORENTINE

Steps:

• SAUCE Place olive oil in large skillet.
• Add garlic and brown for about 2 minutes.
• Add ground beef and brown.
• Drain off excess grease.
• Add crushed tomatoes.
• Add tomato paste.
• Add nutmeg, oregano and salt and pepper to taste.
• Simmer for at least 1 hour.
• While this is cooking prepare the filling.
• FILLING Trim ends from spinach.
• Cook until wilted.
• Drain off all excess liquid and squeeze dry.
• Beat 2 eggs.
• Add cottage cheese and spinach.
• Add 1 cup of Italian blend cheese.
• Salt and pepper.
• CRUST Pre-heat oven to 350 degrees.
• Spray a 13x9 pan (preferrably glass) with non stick spray.
• Pour sauce into pan.
• Top with filling.
• Cover with rest of cheese.
• Take one sheet of Phyllo at a time and brush with melted butter until you have 8 layers.
• Bake at 350 deg.
• for 1 hour or until top is golden brown.
• Let stand for at least 15 minutes.
• Cut into squares and serve.

GROUND BEEF FLORENTINE

Steps:

• Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
• In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
• Combine the cream cheese mixture and the meat mixture in the large bowl.
• Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
• Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.

ITALIAN BEEF FLORENTINE

Steps:

• Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
• Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
• Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
• Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
• Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.