BEEF GAUCHO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brown the ground beef in a saute pan over medium-high heat for 8 to 10 minutes. Once the beef is browned, add the oregano and a pinch of salt, black pepper and crushed red pepper. Add the sliced onions and cumin and cook until the onions are translucent. Stir in the Spanish paprika. Simmer the filling over low heat for 15 minutes. Adjust the seasoning to taste. Let cool.
- Spoon 2 tablespoons of the filling into a disc of empanada dough. Fold the disc in half and close it by tightly twisting the edges. Repeat with the remaining filling.
- Heat the vegetable oil to 350 degrees F in a deep-fryer or heavy pot. In batches, fry the empanadas until golden brown, 5 to 6 minutes.
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Joy Brubacher
brubacher_j@gmail.comThis dish is way too spicy for me. I couldn't even finish it.
Lay Lay
layl@yahoo.comI found this recipe to be bland and uninspired. It needs more flavor.
Ali Abbbad
abbbad_ali15@gmail.comThis recipe is not for beginners. It's a bit complicated and requires some skill.
charlie bear
charlieb53@aol.comI would not recommend this recipe. It was a waste of time and money.
Janareya Gillespie
gillespie.janareya@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The sauce was too thin and the beef was a bit tough.
Pawan Gaha
pawangaha@aol.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
louise Brown
l@gmail.comI made this dish for my family and they loved it! They said it was the best beef gaucho they've ever had.
Bulasio Ashiraf
b28@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Emanuel Glušac
gemanuel@aol.comI've never had beef gaucho before, but I'm glad I tried this recipe. It's now one of my favorite dishes!
Andy Cutthroat
ac@hotmail.frThis recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Jias Ialam
jias.i91@gmail.comI'm not a huge fan of beef, but I really enjoyed this dish. The sauce was amazing!
Mr Mossy
mm@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mina Gotami
g21@gmail.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Jacob Ramsay
r.j@yahoo.comThis recipe is a keeper! I've made it several times and it's always delicious.
LA HUE SUH HEIR
l_h@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it.
cupcake1845 cupcake1845
c@yahoo.comYum!
German Herbert
german.h78@gmail.comThis was my first time making beef gaucho, and it was a success! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdsahidum Hossin
hossin.mdsahidum61@hotmail.comI love this recipe! It's so easy to make and always turns out great. I like to serve it with rice and beans.
Jonathan Wilson
jonathanwilson74@aol.comThis dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.