BEEF GAUCHO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brown the ground beef in a saute pan over medium-high heat for 8 to 10 minutes. Once the beef is browned, add the oregano and a pinch of salt, black pepper and crushed red pepper. Add the sliced onions and cumin and cook until the onions are translucent. Stir in the Spanish paprika. Simmer the filling over low heat for 15 minutes. Adjust the seasoning to taste. Let cool.
- Spoon 2 tablespoons of the filling into a disc of empanada dough. Fold the disc in half and close it by tightly twisting the edges. Repeat with the remaining filling.
- Heat the vegetable oil to 350 degrees F in a deep-fryer or heavy pot. In batches, fry the empanadas until golden brown, 5 to 6 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joy Brubacher
[email protected]This dish is way too spicy for me. I couldn't even finish it.
Lay Lay
[email protected]I found this recipe to be bland and uninspired. It needs more flavor.
Ali Abbbad
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
charlie bear
[email protected]I would not recommend this recipe. It was a waste of time and money.
Janareya Gillespie
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The sauce was too thin and the beef was a bit tough.
Pawan Gaha
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
louise Brown
[email protected]I made this dish for my family and they loved it! They said it was the best beef gaucho they've ever had.
Bulasio Ashiraf
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Emanuel Glušac
[email protected]I've never had beef gaucho before, but I'm glad I tried this recipe. It's now one of my favorite dishes!
Andy Cutthroat
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Jias Ialam
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was amazing!
Mr Mossy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
mina Gotami
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Jacob Ramsay
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
LA HUE SUH HEIR
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
cupcake1845 cupcake1845
[email protected]Yum!
German Herbert
[email protected]This was my first time making beef gaucho, and it was a success! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mdsahidum Hossin
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to serve it with rice and beans.
Jonathan Wilson
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.