BEEF GOULASH - LOW SODIUM
I got the original recipe from The American Heart Association recipe collection but I changed it up a little to make it better suited for what I wanted.
Provided by bmmmw
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside.
- Brown ground beef with mushrooms, onion, peppers and garlic.
- Pour off fat.
- Add remaining ingredients.
- Simmer gently for 15 minutes.
- Add cooked macaroni.
- Simmer for 10 minutes.
- Serve.
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Lumbini Samachar
[email protected]This recipe is pure comfort food. Perfect for a cold winter night.
BM Riyad
[email protected]I'm allergic to paprika. Can I use a different spice instead?
Fahad Shaikh
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes with fewer ingredients.
Mirza Haris
[email protected]I've tried many goulash recipes but this one is by far the best. Highly recommend!
Faber Valencia
[email protected]I'm not a big fan of beef but this recipe changed my mind. The meat was tender and flavorful.
Renee Renninger
[email protected]This recipe is a lifesaver on busy weeknights. Quick and easy to make, yet so satisfying.
Antar Dhar
[email protected]I've made this recipe several times and it's always a hit with my family. A classic comfort food!
Tsedenish Oyunchimeg
[email protected]This dish was a bit bland for my taste. Maybe I should add some more herbs and spices next time.
Abraham Gyasi
[email protected]Not a fan of the paprika in this recipe. I'll try using a different spice blend next time.
Kadiatu Mansaray
[email protected]I added some chopped mushrooms and carrots to the recipe and it turned out great! Highly recommend this variation.
AUMA MERCY
[email protected]This recipe was a great way to use up some leftover beef. Very flavorful and satisfying.
Red Life
[email protected]Used this recipe for a dinner party and everyone raved about it. Definitely a keeper!
Jetho Bheel
[email protected]Absolutely delicious! A new favorite in our household. Thanks for the inspiration!
Pawanrai Chamling
[email protected]The sodium content in this recipe is still a bit too high for my taste. I'll try reducing the amount of salt next time.
Jullien Kojo-Aboagye
[email protected]Followed the recipe to the letter but the beef was a bit tough. Maybe I should try a different cut of meat next time.
Leon Rana
[email protected]My 7-year old son helped me make this and he was so proud of the final product. Thank you for sharing this amazing recipe!
mizan 2222
[email protected]I've tried this recipe multiple times and I have to say it's a winner! Easy to follow instructions and minimal ingredients. My family loves it!