SPICY SALMON CAKES
Just found this in Table Mag Oct 2005 issue. Always looking to incorporate tinned salmon into recipes for health reasons. These look unusual and very tasty. Serve with lemon wedges and an Indian style chutney.
Provided by Wendys Kitchen
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until tender. Drain and return to pan. Heat on low to dry out and then mash well.
- Flake salmon.
- Mix in potatoes, onion, curry paste and coriander.
- Season to taste.
- Shape into 8 cakes.
- Dip each cake into flour, then egg then breadcrumbs. Chill.
- Heat oil in large fry pan and cook cakes on each side until golden brown.
- I am sure you can also cook in an oven - spray with oil and bake at 200°C for 20 minutes turning halfway.
Nutrition Facts : Calories 451, Fat 13.3, SaturatedFat 2.5, Cholesterol 76, Sodium 385.9, Carbohydrate 60.9, Fiber 6.2, Sugar 4.2, Protein 21.9
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queen mfundisi
[email protected]These salmon cakes were delicious! I made them for lunch today and they were the perfect comfort food. They were easy to make and the flavor was amazing. I will definitely be making these again.
Rose Martinez
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time. The flavor was good, though.
Fre Ramm
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Daniel Njoki
[email protected]I made these salmon cakes for a party last weekend and they were a huge hit! Everyone loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Urime Koli
[email protected]These salmon cakes were a bit terlalu pedas for me, but my husband loved them. He said they were the best salmon cakes he's ever had. I would make them again, but I would use less cayenne pepper next time.
TriTon Salvage & Demolition
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I would definitely make these again.
ruairi king
[email protected]These salmon cakes were delicious! I made them for lunch today and they were the perfect comfort food. They were easy to make and the flavor was amazing. I will definitely be making these again.
Madeline Purl
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time. The flavor was good, though.
Stephen Livinus
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Naveed Akhtar
[email protected]I made these salmon cakes for a party last weekend and they were a huge hit! Everyone loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Bryan Clark
[email protected]These salmon cakes were a bit too spicy for me, but my husband loved them. He said they were the best salmon cakes he's ever had. I would make them again, but I would use less cayenne pepper next time.
Mikisha Jones
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist, and the spicy mayo dipping sauce was the perfect complement. I would definitely make these again.
NOOR NAWAZ
[email protected]These salmon cakes were delicious! I made them for dinner last night and my husband and I both loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Wasim Jutt
[email protected]I love salmon cakes, and this recipe is one of the best I've tried. The cakes were crispy on the outside and moist and flaky on the inside. The flavor was amazing, with just the right amount of heat. I will definitely be making these again!
Renee Terry
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.