BEEF, GREEN CHILI AND TOMATO STEW
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional
Provided by HEP MEP
Categories Stew
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat until hot.
- Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
- Stir in the garlic and cook for one more minute.
- Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring to a boil and reduce heat.
- Simmer, partially covered, for 2 1/2 hours or until meat is tender.
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Haruna Akanbi
[email protected]Overall, this is a great stew recipe. It's easy to make, flavorful, and versatile.
Teresa Willis
[email protected]This stew is a bit spicy, but you can easily adjust the amount of chili powder to taste.
Mey Dan
[email protected]I'm not a big fan of green chilies, so I used bell peppers instead. The stew still turned out great!
Md Sumon aj
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast in my freezer, and this stew is the perfect way to use them up.
Ren Drake
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your own taste.
Harry Rees
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you need a quick and easy meal.
C. I Toldu
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful stew that everyone will love.
Odafe Vincent
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It was still really good!
Umira Dawood
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Aana Terunga
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have forgotten to add salt.
Ameen Umarani
[email protected]I made this stew in my slow cooker and it came out perfect! The beef was fall-apart tender and the sauce was thick and flavorful.
samuel Mbithi
[email protected]I followed the recipe exactly, but my stew turned out too watery. I think I might have added too much liquid.
Pranto Roy
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it.
md jarif islam
[email protected]I'm not a huge fan of stews, but this one was really good. The beef was tender and the sauce was flavorful.
Naruto Uzamaki
[email protected]I made this stew for my family and they loved it! It was easy to make and the ingredients were easy to find.
Justice Darko
[email protected]This stew was absolutely delicious! The flavors of the beef, green chilies, and tomatoes blended perfectly, and the addition of cumin and oregano gave it a nice depth of flavor.