RUM-RAISIN BREAD PUDDING WITH SPICED RUM SAUCE
This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!
Provided by skat5762
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
- Butter 13x9x2-inch glass baking dish.
- Whisk eggs in large bowl to blend.
- Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
- Stir in bread and raisins.
- Pour mixture into prepared baking dish.
- Cover and refrigerate 2 hours.
- Preheat oven to 350°F.
- Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
- Cool slightly (pudding will fall).
- Serve warm with Spiced Rum Sauce.
- --------SPICEDRUM SAUCE --------.
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
- Add cream, rum, and cinnamon and bring to simmer.
- Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
- Serve warm.
- (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
- Makes 1 1/2 cups.
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Miru ruma
[email protected]I'm sorry, but this bread pudding was just not good.
edos ikuvbogie
[email protected]This bread pudding was a waste of time and ingredients.
Victoria Obisesan
[email protected]I would not recommend this bread pudding recipe.
Raphael Owalo
[email protected]This bread pudding was a disappointment. The texture was mushy and the flavor was bland.
Arlind Maloku
[email protected]Overall, I thought this bread pudding was pretty good. I would make it again, but I would make a few changes.
Ardit cubi
[email protected]I found this bread pudding to be a bit dry. I think I would add more milk or cream next time.
Dina Islam
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort.
Loide Venaciu
[email protected]I love the combination of rum raisins and spices in this bread pudding.
KOV UG
[email protected]This bread pudding is a great way to use up leftover bread.
Kendra Crump
[email protected]Perfect for a special occasion.
Khatera Shafiq
[email protected]Will definitely make again.
Sandra Rabbles
[email protected]Delicious!
Walker Tracy
[email protected]This bread pudding was easy to make and turned out great! The rum raisin flavor was subtle but noticeable.
alexutio
[email protected]The bread pudding was good, but the spiced rum sauce was a bit too strong for my liking.
Justin Sianturi
[email protected]This bread pudding was a bit too sweet for my taste, but the spiced rum sauce was delicious.
Stormie Zanfordino
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! The rum raisin flavor was a nice touch.
Dana Clinton
[email protected]This is the best bread pudding recipe I've ever tried. It's easy to make and always turns out perfect. I love the addition of rum raisins and the spiced rum sauce.
Ekkleem227
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The rum raisin bread pudding was moist and flavorful, and the spiced rum sauce was a great addition.
Jade _plays
[email protected]This bread pudding was a hit with my family! The rum raisin flavor was subtle but present, and the spiced rum sauce was the perfect finishing touch. I will definitely be making this again.