Best 2 Beef Green Chili And Tomato Stew Recipes
In the realm of comforting and flavorful dishes, few can rival the tantalizing allure of beef green chili and tomato stew. This hearty and satisfying dish, with its tender beef, vibrant green chilies, juicy tomatoes, and aromatic spices, offers a symphony of flavors that dance on the palate. Whether you're seeking a delectable main course for a cozy dinner or a versatile base for creative culinary experiments, this beef green chili and tomato stew is poised to become a cherished addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF, GREEN CHILI AND TOMATO STEW
I love the green chilies in this stew and the rich, flavorful sauce of this stew is wonderful! Serve over rice, or with a crusty bread, and salad for a wonderful winter meal.
Provided by Kimber
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
- Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Nutrition Facts : Calories 465 calories, Carbohydrate 10 g, Cholesterol 107.4 mg, Fat 33.5 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 12 g, Sodium 647.2 mg, Sugar 4.4 g
BEEF, GREEN CHILI AND TOMATO STEW
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the spuds are optional
Provided by HEP MEP
Categories Stew
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat until hot.
- Pat the meat dry with paper towels and brown in batches, transferring the meat to a bowl with a slotted spoon as they are done.
- In the fat remaining in the pot, cook the onions until softened, about 5 minutes.
- Stir in the garlic and cook for one more minute.
- Return meat to the pot with any juices in the bowl and add the potatoes, tomatoes with juice, chilies, beer, beef broth, oregano, cumin and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring to a boil and reduce heat.
- Simmer, partially covered, for 2 1/2 hours or until meat is tender.
Tips:
- Choose the right beef: Select a flavorful cut of beef, such as chuck roast or stew meat, for a rich and hearty stew.
- Brown the beef: Browning the beef before adding it to the stew helps to develop its flavor and create a more complex dish.
- Use a variety of vegetables: Incorporating a variety of vegetables, such as green chilies, tomatoes, onions, and bell peppers, adds flavor, texture, and nutrients to the stew.
- Simmer the stew: Simmering the stew over low heat for an extended period of time allows the flavors to meld and develop, resulting in a tender and flavorful dish.
- Season to taste: Adjust the seasonings, such as salt, pepper, and chili powder, to your personal preference.
- Serve with your favorite sides: Beef green chili and tomato stew can be served with a variety of sides, such as rice, pasta, or bread, to create a complete and satisfying meal.
Conclusion:
Beef green chili and tomato stew is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty flavor, tender beef, and colorful vegetables, this stew is a perfect meal for a cold winter day or a casual gathering with friends and family. Whether you follow the recipe exactly or use it as a starting point for your own culinary creation, you're sure to end up with a satisfying and flavorful stew that will warm your soul. So, grab your ingredients, put on your apron, and let's get cooking!
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