BEEF GYRO

Beef Gyro image

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Provided by jennifer_russell

Categories World Cuisine Recipes European Greek

Time 20m

Yield 5

Number Of Ingredients 14

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Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
½ lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
½ small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
½ cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g