GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE
Provided by Diane Morgan
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
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shaban rana
[email protected]I'm so glad I found this recipe. It's a keeper!
Rosy Fuentes Hdez
[email protected]This is the best green bean recipe I've ever tried.
Zara
[email protected]I'm not a vegetarian, but this recipe makes me want to become one.
Md Salahuddin
[email protected]This recipe is perfect for summer cookouts.
Amin Mohamed
[email protected]I've made this recipe with different types of nuts and dried fruits. It's always delicious.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]This recipe is a great way to use up leftover green beans.
Kelvin Osemudiame
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Keitan Geg
[email protected]This is my go-to recipe for green beans. It's always a hit with my guests.
Mya Capoeman
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The vinaigrette is so flavorful that it makes the green beans taste amazing.
ijanpele kimi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sajad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the vinaigrette.
IMTIAZ ISSA
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Becky Kenneth
[email protected]The combination of flavors in this dish is amazing. The green beans are slightly sweet, the walnuts add a nutty crunch, and the dried cherry vinaigrette is tangy and flavorful.
Shahid Nadeem
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sanam Ratna
[email protected]This recipe was a hit with my family! The green beans were cooked perfectly and the toasted walnuts and dried cherry vinaigrette added a delicious flavor.