BEEF HOT POT WITH HERB DUMPLINGS
Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering, place Herb Dumplings on top and cook as directed. Recipe could be doubled and you could freeze half for later (follow suggestions for cooking ahead), continue cooking other half for that night. For a pot luck I've cooked it without the dumplings and transferred it to a slow cooker (crockpot) and taken it in that as I can plug in to keep warm.
Provided by ImPat
Categories Stew
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- HOT POT.
- Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Remove from dish.
- Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper.
- Heat remaining butter and oil in same dish, add beef in batches, stir until browned all over.
- Return beef to dish with flour. Stir in beer, stock and bay leaves, cook stirring until mixture thickens slightly. Season with salt and pepper.
- Cook in moderate oven (180 degree celsius) for 1 hour. Add mushrooms, eschalots, bacon and thyme. Cook covered for a further 30 minutes.
- Time to add Herb Dumplings - have step 9 ready and go to 10.
- HERB DUMPLINGS.
- Sift flour, salt and mustard in a bowl; rub in butter until mixture resembles coarse breadcrums (can do in a food processor). Stir in herbs, add egg yolk and enough milk to form a sticky dough.
- Drop tablespoons of Herb Dumpling mixture into Beef Hot Pot. Cook covered, for a further 30 minutes, or until dumplings are cooked through.
- Serve Hot Pot garnished with extra fresh thyme. Mashed potatoe and steamed vegetables to complete for hearty meal and crusty bread to mop up the gravy.
Nutrition Facts : Calories 808.4, Fat 35.2, SaturatedFat 15.4, Cholesterol 209.8, Sodium 980.3, Carbohydrate 57.2, Fiber 5.4, Sugar 10.2, Protein 56.7
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Corey Farrell
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Fazal Ahamad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jeff Ofori
[email protected]This recipe was easy to follow and the result was delicious. I'll definitely be making this again.
Aboubakr Brahami
[email protected]This was a great recipe! I made a few changes, but it turned out great. Thanks for sharing!
Rajiv Giri
[email protected]This recipe was a bit too spicy for me, but I think it would be great for people who like spicy food.
Ntando Khoza
[email protected]The dumplings were a bit too dense for my taste, but the broth was delicious.
Ahmed Tito
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Shelsa Pandey
[email protected]This is a great recipe for a cold winter night. The hot pot was so comforting and the dumplings were the perfect addition.
joseph weiss
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The broth was so flavorful and the dumplings were so light and fluffy.
Ayoush Halak
[email protected]This recipe was easy to follow and the result was delicious. I loved the combination of beef and vegetables in the broth.
CARTOON 1M GURU
[email protected]I made this dish last night and it was a hit with my family! The dumplings were especially popular. I'll definitely be making this again.
Zade Lampe
[email protected]This beef hot pot with herb dumplings was an absolute delight! The broth was rich and flavorful, and the dumplings were light and fluffy. The combination of beef, vegetables, and herbs created a truly satisfying meal.