RHUBARB GINGER COMPOTE
This is good for pouring over vanilla ice-cream. And the ginger gives an added benefit of being healthy as it reduces inflamation. Good for someone who has arthritis.
Provided by VillageMom
Categories Dessert
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix the following in a pot: 4 cups of washed, cut up (1" length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
- Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
- When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.
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[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and ginger. I served it with yogurt, granola, and fresh fruit, and it was the perfect way to start the day.
Kiddu Rayamond
[email protected]This compote is a great way to use up leftover rhubarb. It's also a delicious and healthy snack that's perfect for on-the-go. I love to make a batch of this compote and keep it in the fridge for when I need a quick and easy snack.
Christopher LaFollette
[email protected]I love this compote! It's so easy to make and it's so versatile. I've used it as a topping for ice cream, pancakes, and waffles. I've also used it as a filling for pies and tarts. It's always a hit!
AK ug Pro
[email protected]I'm not a big fan of rhubarb, but this compote changed my mind. The ginger and vanilla mellowed out the tartness, resulting in a delicious and unique flavor. I served it over yogurt and granola for breakfast, and it was the perfect way to start my da
Basit Pitafi
[email protected]This compote is the perfect balance of sweet and tart. The ginger adds a nice spicy kick that really elevates the flavor. I've used it as a topping for pancakes, waffles, and ice cream, and it's always a hit.
Natalee Parsons
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and ginger. I served it with yogurt, granola, and fresh fruit, and it was the perfect way to start the day.
Daaud Geedi
[email protected]This compote is a great way to use up leftover rhubarb. It's also a delicious and healthy snack that's perfect for on-the-go. I love to make a batch of this compote and keep it in the fridge for when I need a quick and easy snack.
Ifeanyi Anyoha
[email protected]I was looking for a new and interesting way to use rhubarb, and this compote fit the bill perfectly. It's a delicious and versatile condiment that can be used in a variety of ways. I've already used it as a topping for ice cream, pancakes, and waffle
Daniyal Ahmed Siddiqui
[email protected]This compote is incredibly easy to make, and the results are amazing. The rhubarb and ginger flavors complement each other perfectly, creating a delicious and unique flavor. I've already made it twice and I'm sure I'll be making it again soon.
Manoj Karki
[email protected]I made this compote exactly as the recipe stated and it turned out perfectly. It was the perfect balance of sweet and tart, with just the right amount of ginger flavor. I used it as a topping for vanilla ice cream and it was heavenly!
Somzzy Alex
[email protected]This rhubarb ginger compote is a great way to use up leftover rhubarb. It's also a delicious and versatile condiment that can be used in a variety of ways. I've already used it as a topping for ice cream, pancakes, and waffles. It's also great as a f
Sheikh Faruk
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. The addition of ginger and vanilla mellowed out the tartness, resulting in a delicious and unique flavor. I served it over yogurt and granola for breakfast, and it was the perfect wa
Tai Van
[email protected]This rhubarb ginger compote was an absolute delight! The flavors blended perfectly, creating a sweet and tangy treat that was both refreshing and satisfying. The step-by-step instructions were easy to follow, and the compote came together quickly and