BAKED YAMS WITH GINGER-MOLASSES BUTTER
Categories Ginger Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Cinnamon Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.)
- Preheat oven to 350°F. Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes.
- Cut lengthwise slit in each yam and press in ends to open top. Spoon 2 tablespoons ginger-molasses butter into each yam and serve.
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Irshad Irshad
[email protected]These yams were delicious! I will definitely be making them again.
Ithandile Ngcayisa
[email protected]I'm not typically a fan of yams, but this recipe changed my mind. The ginger and molasses butter really made the dish.
Emily Patience
[email protected]This recipe is a keeper! The yams were perfectly cooked and the ginger-molasses butter was a delicious addition.
Onome Spencer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yams are so soft and flavorful, and the ginger-molasses butter is divine.
Anwar Saeed
[email protected]These baked yams were a hit at my Thanksgiving dinner! I followed the recipe exactly and they turned out perfectly. The ginger and molasses butter was the perfect complement to the sweet potatoes.