BEEF IN MUSHROOM GRAVY
Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut steak into 6 serving pieces; place in a 3-qt. slow cooker. Combine the soup mix, soup and water; pour over beef. Cover and cook on low for 7-8 hours or until meat is tender. If desired, serve with mashed potatoes., Freeze option: Place beef in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 241 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 810mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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Amado Rodriguez
[email protected]I would give this recipe a 5 out of 5 stars.
Legacy 3010
[email protected]This dish is definitely a keeper!
Ntandazo Sininge
[email protected]I can't wait to try this recipe again with different types of mushrooms.
Mudaser mudaser
[email protected]I served this dish over mashed potatoes, and it was the perfect comfort food.
Priscy Apedo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Md Akjb
[email protected]Overall, this is a great recipe that I would definitely recommend.
Nalbert James Ricketts
[email protected]My only complaint is that the recipe didn't specify what type of beef to use. I ended up using a chuck roast, which was a bit tough.
Rana Atta
[email protected]I loved the way the mushrooms soaked up the gravy.
Hasan omith
[email protected]This dish is perfect for a special occasion dinner, but it's also easy enough to make for a weeknight meal.
Moriom akter Moriom
[email protected]I substituted cremini mushrooms for the white mushrooms, and it turned out great!
Sania anees
[email protected]The instructions were clear and easy to follow, and the dish came out exactly as pictured.
Thomas Njovu
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Albania Al
[email protected]This beef in mushroom gravy was an absolute delight! The beef was cooked to perfection, and the gravy was rich and flavorful. I especially loved the addition of mushrooms, which gave the dish a nice earthy flavor.