BEEF IN RED WINE
This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours. Tip: I find it easy to peel tomatoes by filling a small deep saucepan with water, bring to a boil, remove from heat, and plunging a tomato held up with a fork into the water, slow-counting to ten; the skin comes off easily without cooking the tomato.
Provided by mersaydees
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Rub salt and pepper over beef.
- Mix together all marinade ingredients in glass or ceramic bowl large enough to accommodate the beef. Add the beef and coat on all sides with the marinade, cover, and refrigerate 12 to 24 hours, turning the beef occasionally.
- Remove beef from marinade and pat dry with paper towels. Strain and reserve marinade.
- Heat oil in large Dutch oven.
- Add bacon; cook until transparent.
- Add beef and brown on all sides.
- Drain off fat.
- Pour warm brandy over beef and ignite; allow flames to die down.
- Add remaining braising ingredients; cover pan.
- Bake in 350 degree F oven for 3 hours, occasionally basting with reserved marinade.
- While meat is roasting, prepare vegetables.
- During the last hour of braising, add onions and carrots to Dutch oven.
- When meat and vegetables are tender, remove from oven and place on preheated platter.
- Surround with onions and carrots. Garnish with parsley and keep warm.
- Strain sauce through a sieve, skimming off any fat.
- Make a medium to dark roux with the flour and butter.
- Thicken pan sauce with all or part of the roux.
- Stir and heat to boiling 1 to 2 minutes.
- Add Madeira and cognac. Adjust seasonings.
- Spoon some sauce over meat; serve remaining sauce on the side.
Nutrition Facts : Calories 642.3, Fat 22.2, SaturatedFat 7.8, Cholesterol 151.4, Sodium 918.4, Carbohydrate 29.4, Fiber 5, Sugar 11.2, Protein 53.7
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Hina Murad
[email protected]This is my favorite beef in red wine recipe. It's so easy to make and always turns out delicious.
Rita Baral
[email protected]I'm not a big fan of red wine, but I loved this dish. The beef was cooked to perfection and the sauce was amazing.
Christina Gatten
[email protected]This recipe is a great way to use up leftover red wine. The beef is so tender and the sauce is so flavorful.
Hgj Hh
[email protected]I've made this recipe a few times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Becky Blick Miller Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful.
Bryan Gonzalez
[email protected]I'm not a big fan of beef, but I loved this dish. The red wine sauce was amazing.
Sumit Ganesh
[email protected]This recipe is a great way to impress your guests. The beef is cooked to perfection and the sauce is divine.
Lito Zelaya
[email protected]I made this for a dinner party and it was a huge hit. Everyone raved about the beef and the sauce.
Joalane Ntee
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful.
Petko Spasov
[email protected]I've tried a lot of beef in red wine recipes, but this one is by far the best. The flavor is amazing.
Ousman Sumareh
[email protected]This is my go-to recipe for beef in red wine. It's always a crowd-pleaser.
Broken A
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Kishansingh Rajput
[email protected]Delicious!
Osvaldo Bones
[email protected]This dish was easy to make and turned out great! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Giles Gilmore
[email protected]I was hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine added a subtle flavor to the beef that was really nice.
Aubree Foulk
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was divine. I will definitely be making this again.
Ramesh Chauhan
[email protected]I've made this dish a few times now, and it's always a hit. The red wine adds a wonderful depth of flavor to the beef, and the vegetables are cooked to perfection.
Kayla Steel
[email protected]This beef in red wine was an absolute delight! The meat was tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes, and it was a perfect meal.