BEEF JERKY
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months.
Provided by PETEIYC
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 19h10m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
- In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
- Preheat oven to 160 degrees F (70 degrees C).
- Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
- Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 2 g, Cholesterol 55.3 mg, Fat 13 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 5.2 g, Sodium 791 mg, Sugar 1.1 g
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Yara Mohamed
[email protected]Overall, I thought this was a decent recipe. The beef jerky was good, but not great.
Caitlin Van Zandt
[email protected]The beef jerky was a bit too salty for my taste.
Baba Kadariya
[email protected]I would have liked the beef jerky to be a bit more tender.
Karan Dubai
[email protected]I'm not a big fan of beef jerky, but I thought this recipe was pretty good.
Sife Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Roshni Hafsa
[email protected]I've never made beef jerky before, but this recipe made it easy.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I made this recipe for a party and it was a huge hit.
Som Praise
[email protected]This recipe is a great way to use up leftover steak.
BLACK 4 4 4
[email protected]I would recommend this recipe to anyone who loves beef jerky.
Atauwou Barrett
[email protected]Overall, I thought this was a great recipe. The beef jerky was delicious and I will definitely be making it again.
Junu Chaudhary
[email protected]I found that the beef jerky was a bit too dry. Next time, I'll try reducing the cooking time.
Rais Yousaf
[email protected]The beef jerky was a little too spicy for my taste, but I still enjoyed it.
David Silva
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make delicious beef jerky with this recipe.
Andrea Mareken
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Philomena Ekuful
[email protected]I followed the recipe exactly and the beef jerky came out perfect. It's the best beef jerky I've ever had.
Effiong Ejiro
[email protected]Amazing recipe! The beef jerky turned out so tender and flavorful. It was a hit with my family and friends.