ROASTED CAULIFLOWER WITH CRISPY CAPERS
Cook capers until they pop and crisp up, then serve them over roasted cauliflower.
Provided by Food Network Kitchen
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Toss the cauliflower in a large bowl with 1/3 cup oil and a generous sprinkle of salt and pepper until well coated. Spread out onto 2 rimmed baking sheets. Roast until tender, stirring once or twice, about 30 minutes.
- Heat the remaining 2 tablespoons oil in a small skillet over medium-high heat. Add the capers and cook just until they burst and crisp, about 1 minute. Evenly pour over the cauliflower, add the parsley and toss to coat. Season with additional salt and pepper.
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Zain Amjad
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted until it's tender and slightly caramelized, and the crispy capers add a nice salty crunch. I will definitely be making this again.
Syed Ahad
[email protected]I love this recipe! The roasted cauliflower is so flavorful and the crispy capers are a great addition. I've made this recipe several times and it's always a hit.
Rhonda Lovejoy
[email protected]This roasted cauliflower is a great side dish. It's easy to make and it's always a hit. The cauliflower is roasted until it's tender and slightly caramelized, and the crispy capers add a nice salty crunch.
Nzubechi Emmanuel
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the crispy capers added a nice salty flavor. I will definitely be making this again.
Priyadarshani Priyadarshani
[email protected]This was my first time making roasted cauliflower and it turned out great! The cauliflower was tender and flavorful, and the crispy capers added a nice salty crunch. I will definitely be making this again.
Kayaga Flavia
[email protected]I made this roasted cauliflower for a potluck and it was a huge hit. Everyone loved it! The cauliflower was roasted to perfection and the crispy capers added a wonderful salty flavor. I will definitely be making this again.
Oni Atik
[email protected]This recipe is a keeper! The cauliflower was perfectly roasted and the crispy capers were a great touch. I served it with a side of roasted potatoes and it was a hit with my family.
Tenisha World
[email protected]I've been looking for a good roasted cauliflower recipe and this one is perfect. The cauliflower is roasted until it's tender and slightly caramelized, and the crispy capers add a nice salty crunch. I will definitely be making this again.
Abdulwli Zazai
[email protected]This was my first time trying roasted cauliflower and I was pleasantly surprised. It was so flavorful and the crispy capers were a great addition. I'll definitely be making this again.
John Simmons
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cauliflower is roasted to perfection and the capers add a nice salty crunch. I've made this recipe several times and it's always a hit.
Shoaib choudary
[email protected]This roasted cauliflower with crispy capers is an absolute delight! The cauliflower florets are perfectly roasted, with a tender-crisp texture and a slightly caramelized exterior. The crispy capers add a wonderful salty, tangy flavor that perfectly c