BEEF LENTIL SOUP
You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. -Guy Turnbull, Arlington, Massachusetts
Provided by Taste of Home
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
Nutrition Facts : Calories 314 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 661mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
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Ahoofe Patricia15
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Milky Fourdude
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Sarai Lucho
[email protected]I've been making this soup for years and it's always a family favorite. It's so comforting and delicious.
Achraf Games
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and the lentils add a nice touch.
Malik Rajab
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Darlo Mendez
[email protected]I've made this soup several times now, and it's always a hit. It's one of my go-to recipes when I need a quick and easy meal.
sojon islam
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with protein and vegetables.
Raul Alarzon
[email protected]I'm not a big fan of beef, but I really liked this soup. The lentils and vegetables made it really flavorful.
Boukhmiss Amine
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat lentils.
Jabeda Bithi
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it tastes amazing.
Ammar Ghayas
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Flako Torres
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Abdullah Meher
[email protected]I've been making this soup for years and it's always a family favorite. It's so comforting and delicious.
Malak Aarab
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and the lentils add a nice touch.
Carlos Mlandeli
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
songs exports
[email protected]I've made this soup several times now, and it's always a hit. It's one of my go-to recipes when I need a quick and easy meal.
Johannes Junias
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the beef and lentils make it really filling.
Najmul
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The lentils were cooked perfectly and added a delicious heartiness to the soup.
Naumati Lavemai
[email protected]This beef lentil soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the lentils, which added a nice texture and extra protein.