NECTARINE PIE
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh peaches, too). This pie also takes a turn away from the traditional with a graham-cracker crust.
Provided by Amy M. Spindler
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grind the whole crackers in food processor until they turn into fine crumbs and pour in melted butter through feed tube; process until moistened. (Or combine cracker crumbs and butter in a medium-size bowl and mix until moistened.) Pat half of the crumb mixture over the bottom and up the sides of a deep 9- to 10- inch pie plate or springform pan.
- Cut the fruit in half and remove pits. Arrange pitted side up on the crust. If using frozen peaches, scatter evenly over the crust.
- Combine the sour cream, sugar, eggs and vanilla in a food processor and process until smooth. (Or combine in a bowl and whisk until blended.) Pour the filling over the fruit and sprinkle with the remaining crumb mixture. Bake 40 minutes, until puffed and set in center (If using frozen peaches, 20 minutes more.) Cool to room temperature, cover and refrigerate until chilled.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 126 milligrams, Sugar 34 grams, TransFat 0 grams
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Muneeba Adams
[email protected]This is the best nectarine pie I've ever had! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love the addition of the almond extract, which gives the pie a unique and delicious flavor. I will definitel
Shantosh Shah
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I even had people asking for the recipe. I will definitely be making this pie again.
Sk Ariyan Khan
[email protected]This is the best nectarine pie I've ever had! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love the addition of the almond extract, which gives the pie a unique and delicious flavor. I will definitel
Larson Pyakalyia
[email protected]I'm a beginner baker and this pie was the perfect recipe for me! It was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky and golden brown. I loved the hint of almond extract in the filling, which gave it
Goodness Chigozie
[email protected]This pie was easy to make and turned out great! The filling was sweet and tart, and the crust was flaky and buttery. I loved the addition of the almond extract, which gave the pie a unique and delicious flavor. I will definitely be making this pie ag
k 194
[email protected]I made this pie for my family and they loved it! The filling was sweet and juicy, and the crust was flaky and golden brown. I loved the hint of almond extract in the filling, which gave it a unique and delicious flavor. I will definitely be making th
Manwar Ali
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I loved the addition of the almond extract, which gave the pie a unique and delicious flavor. I will definitely be making this pie
Sirajuddin Mohammad Masum
[email protected]I'm not usually a fan of nectarine pie, but this recipe changed my mind! The filling was so flavorful and the crust was so flaky. I loved the hint of almond extract in the filling, which gave it a really nice flavor. I will definitely be making this
LH hamzayt
[email protected]This is the best nectarine pie I've ever had! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love the addition of the almond extract, which gives the pie a unique and delicious flavor. I will definitel
Kiriya Alvarez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I even had people asking for the recipe. I will definitely be making this pie again.
Naveed Lisari
[email protected]This pie is a keeper! The filling is sweet and juicy, and the crust is flaky and golden brown. I loved the hint of almond extract in the filling, which gave it a unique and delicious flavor. I will definitely be making this pie again and again!
Delano Currington
[email protected]I'm a beginner baker and this pie was the perfect recipe for me! It was easy to follow and the pie turned out great! The filling was delicious and the crust was flaky and golden brown. I loved the hint of almond extract in the filling, which gave it
Aryan Chaudhary
[email protected]This pie was easy to make and turned out great! The filling was sweet and tart, and the crust was flaky and buttery. I loved the addition of the almond extract, which gave the pie a unique and delicious flavor. I will definitely be making this pie ag
Mothusi Sejakgomo
[email protected]I made this pie for my family and they loved it! The filling was sweet and juicy, and the crust was flaky and golden brown. I loved the hint of almond extract in the filling, which gave it a unique and delicious flavor. I will definitely be making th
Matteo Mutsanzu
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was delicious and the crust was perfect. I loved the addition of the almond extract, which gave the pie a unique and delicious flavor. I will definitely be making this pie
Afaq Noor
[email protected]I'm not usually a fan of nectarine pie, but this recipe changed my mind! The filling was so flavorful and the crust was so flaky. I loved the hint of almond extract in the filling, which gave it a really nice flavor. I will definitely be making this
javaid Ahmad
[email protected]This is the best nectarine pie I've ever had! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I love the addition of the almond extract, which gives the pie a unique and delicious flavor. I will definitel
Harmain Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I even had people asking for the recipe. I will definitely be making this pie again.
M Hassan RAZA
[email protected]This nectarine pie was a real treat! The filling was sweet and juicy, and the crust was flaky and golden brown. I loved the hint of almond extract in the filling, which gave it a unique and delicious flavor. I will definitely be making this pie again