LINGUINE WITH CHILI-SCALLION VINAIGRETTE AND BOK CHOY
This recipe was inspired by simple yet satisfying noodle dish a friend and I had in a New York Chinese restaurant. Although this version is quite different, the flavors are similar and I love that it comes together so quickly with just a few ingredients, many of them pantry staples. I've kept it vegetarian, although it could easily be made meaty by adding roasted chicken or cooked ground pork.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a rolling boil. When the water is boiling, add the linguine and cook according to package directions until al dente.
- In the meantime, make the sauce by combining the soy sauce, vinegar, olive oil, chili powder, garlic and scallions in a small bowl. Transfer the mixture to a large skillet and cook over medium heat until the scallions have softened, 1 to 2 minutes. Keep warm on the lowest heat until the noodles are ready.
- When the noodles are just about al dente, add the bok choy directly to the pot with the pasta and cook for about 15 seconds. Drain and add the noodles and bok choy directly to the skillet with the vinaigrette. Toss until everything is evenly coated with the sauce. Finish with a drizzle of toasted sesame oil before serving.
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Mavia Mavia
[email protected]This is one of my favorite pasta dishes.
Danish kanaria 153 Dk
[email protected]I've made this dish several times and it's always a hit.
Ayrton Oosterbosch
[email protected]The leftovers of this dish are just as good as the first time you make it.
Miranda Gipe
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this dish.
Akif Khattak
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sandile Gift Shabalala
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nayem BHAI
[email protected]This dish is a great way to use up leftover linguine.
Ruman Badsha
[email protected]I wasn't sure how the bok choy would work in this dish, but I was pleasantly surprised. It added a nice texture and flavor.
Renad Sakran
[email protected]The chili scallion vinaigrette is the star of this show. It's so flavorful and really brings the dish together.
Kugi Kugi
[email protected]I love the simplicity of this dish. It's so easy to make and it's always a crowd-pleaser.
abdelaziz saudi
[email protected]This dish was a hit with my family! The flavors were perfectly balanced and the bok choy added a nice crunch. I will definitely be making this again.