BEEF LIVER AND ONIONS MARINATED
This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.
Provided by Harpwriter
Categories Beef Organ Meats
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
- Slice liver into strips. Marinate for 1 hour in sauce.
- Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
Nutrition Facts : Calories 211.1, Fat 7.3, SaturatedFat 1.7, Cholesterol 235.7, Sodium 318.4, Carbohydrate 18.1, Fiber 0.3, Sugar 13.1, Protein 18
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[email protected]This recipe is a keeper!
Edgar McGill
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Joseph Brouillette
[email protected]This is the best beef liver and onions recipe I've ever tried!
Chris Emmanuel Junior (Scooby-doo)
[email protected]I'm so glad I found this recipe. It's a great way to cook liver.
Sanjok Khadka
[email protected]This recipe is a great way to get my kids to eat liver. They love the sweet and savory flavor.
Cora Lambrick
[email protected]I love how versatile this recipe is. I can use any type of liver I have on hand.
prince josh
[email protected]This recipe is a lifesaver. I never know what to do with leftover liver, but this recipe is a great way to use it up.
Lou Knight
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nhlanhla Ndlovu
[email protected]I'm not a fan of liver, but I loved this recipe. The marinade really tenderized the liver and the onions were delicious.
Mushad Murshid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Musa Wad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Shashrika Nadun
[email protected]This recipe is a winner! I'll definitely be making it again.
your usual skate life
[email protected]I made this recipe for my husband, who is a big fan of liver. He said it was the best he's ever had!
Erum Sami
[email protected]I'm not a huge fan of liver, but this recipe made me change my mind. The liver was so tender and flavorful, and the onions were perfectly caramelized.
x XLYRIX
[email protected]This recipe is a great way to use up leftover liver. I usually have some leftover after making pâté, and this is a great way to use it up.
Apedori Emma
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great weeknight meal.
Zahor Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The liver is always tender and juicy, and the onions are caramelized to perfection.
Mj Wire
[email protected]I've been cooking beef liver for years, but this recipe is a game-changer. The marinade really tenderizes the liver and the onions add a delicious sweetness. I'll never make it any other way!
Harrison Deno
[email protected]I made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate it all up. Thanks for sharing such a great recipe!
REYA SIKDER
[email protected]This is the best beef liver and onions recipe I have ever tried! The liver was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again!