BEEF LIVER STROGANOFF
Make and share this Beef Liver Stroganoff recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon.
- Cook liver and onions in bacon fat.
- Add mushrooms and bouillion.
- reduce heat and cover.
- Simmer 20 minutes Mix 3 tablespoons of water and flour.
- Add.
- Stir in sour cream and bacon.
- Serve.
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James Hamilton Jr
[email protected]This recipe was amazing! The liver was so tender and the sauce was so flavorful. I will definitely be making this again.
Said Wali
[email protected]I love this recipe! The liver is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Eliassou Moutala
[email protected]This was a great recipe. The liver was tender and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Shaimaa Hamdy Gad
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the sauce was delicious.
Kassidy Roberge
[email protected]This recipe was easy to follow and the results were amazing. The liver was so tender and the sauce was flavorful.
Sagar gurung
[email protected]I've made this recipe several times and it's always a winner. The liver is cooked to perfection and the sauce is delicious.
Afzal Electronic
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The liver was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a hit with my family.