BEEF LIVER WITH PIQUANT SAUCE
I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind.
Provided by Baby Chevelle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut liver into serving pieces.
- Place flour,garlic salt, paprika and pepper in plastic or paper bag.
- Shake liver in bag until well coated.
- Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.
- Remove meat to platter;keep warm while preparing Piquant Sauce.
- Piquant Sauce.
- 1 medium onion, sliced.
- 1 tablespoon shortening.
- 2/3 cup water.
- 2 teaspoons cornstarch.
- 2 teaspoons soy sauce.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
- Blend remaining ingredients;pour into skillet.
- Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
- Add liver to sauce and heat through.
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Amofa Fredrick
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
osos jesus
[email protected]This recipe is a keeper! The liver is tender and juicy, and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Farhan ali Lakhan
[email protected]I've been looking for a good beef liver recipe for a while and this one is perfect. The liver is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Jolil Uddin
[email protected]This was my first time cooking liver and I'm so glad I tried this recipe. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Akis
[email protected]I love this recipe! The liver is so tender and flavorful, and the sauce is the perfect complement. I've made this dish several times and it's always a hit with my guests.
Coach Teeh 24fitness
[email protected]This recipe is easy to follow and the results are amazing. The liver is cooked perfectly and the sauce is the perfect balance of sweet and sour. I highly recommend trying this recipe.
Saleem Muzaffar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Godwin Daniel
[email protected]This recipe is a keeper! The liver is tender and juicy, and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Iqra Ansari
[email protected]I've been looking for a good beef liver recipe for a while and this one is perfect. The liver is cooked perfectly and the sauce is amazing. I will definitely be making this again and again.
Olobo Lawrence
[email protected]This was my first time cooking liver and I'm so glad I tried this recipe. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shakil Khan
[email protected]I love this recipe! The liver is so tender and flavorful, and the sauce is the perfect complement. I've made this dish several times and it's always a hit with my guests.
Mkhuseli Mkhize
[email protected]This recipe is easy to follow and the results are delicious. The liver is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Vulture vern juggalo
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The sauce is incredible and really elevates the dish. I highly recommend trying this recipe if you're looking for a new way to cook liver.
Nomi Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Brooklyn Forbes
[email protected]This beef liver recipe with piquant sauce is a must-try for liver lovers. The liver is cooked to perfection and the sauce is flavorful and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.