OUT OF THIS WORLD PIE
Make and share this Out of This World Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 15m
Yield 2 pies
Number Of Ingredients 10
Steps:
- In saucepan, combine the first 5 ingredients. Cook until thick. Remove from heat and add the Jell-O; allow to cool.
- Add the bananas and pecans.
- Pour into pie shells and top with whipped topping.
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Pankaj Kumar
[email protected]I can't believe I made this pie.
Daylen Naicker
[email protected]This pie is a work of art.
Novia Matheson
[email protected]I'm going to make this pie for my next party.
Hikmat Mahatara
[email protected]This pie looks amazing.
nika _
[email protected]I can't wait to try this recipe.
tracy Green
[email protected]This is the best pie recipe I've ever tried.
Michajah Daggs
[email protected]I'm going to make this pie again and again.
Mussa Bilal
[email protected]This pie is perfect for a special occasion.
Marshall Morel
[email protected]I'm not a big fan of pie, but this one is really good.
Azorous
[email protected]This pie is a lot of work, but it's definitely worth it.
Solomon Evra Agyapong
[email protected]I had some trouble getting the pie crust to come together, but the end result was worth it.
Ahmed Karachi
[email protected]The crust was a little dry, but the filling was delicious.
Joseph Guerra
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
christopher caldwell
[email protected]I made a few changes to the recipe, but the pie still turned out great! I used a different type of fruit and added some spices to the filling.
Neliswa Mnomiya
[email protected]I followed the recipe exactly and my pie turned out perfect! I'm so glad I found this recipe.
Cole Robinson
[email protected]This is the best pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Saddam Arbani
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and I got so many compliments.
69prettyeyes
[email protected]This pie is out of this world! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the pie a really warm and cozy flavor.