BEEF LO MEIN NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Lo Mein Noodles image

Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.

Provided by thedailygourmet

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package fresh Chinese egg noodles
1 tablespoon grapeseed oil
2 cloves garlic, minced
10 ounces beef skirt steak, cut into thin strips
1 (8 ounce) package portobello mushrooms, quartered
1 carrot, peeled and sliced diagonally
1 red bell pepper, julienned
½ cup snow peas
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons liquid aminos
1 tablespoon chopped green onion, or to taste

Steps:

  • Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
  • Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
  • Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
  • Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 66.8 g, Cholesterol 82.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 520.7 mg, Sugar 9.1 g

Mitchell Schubbe
[email protected]

I'm going to make this beef lo mein for dinner tonight. I'll let you know how it turns out.


Mad John
[email protected]

This beef lo mein looks delicious! I can't wait to try it.


Md shumon Mia
[email protected]

I would not recommend this beef lo mein recipe. It was a waste of time and money.


Najia Pelister
[email protected]

I followed the recipe exactly and my beef lo mein turned out terrible. The noodles were overcooked and the sauce was too salty.


Mazalee's Panorama
[email protected]

This beef lo mein was a bit bland for my taste. I think it could have used more seasoning.


Kiemoni Bennett
[email protected]

I'm not a big fan of beef lo mein, but this recipe was actually really good. The sauce was flavorful and the noodles were cooked perfectly.


King Lot
[email protected]

This beef lo mein was so good! The noodles were perfectly cooked and the sauce was flavorful and delicious.


Ramhari Sharma
[email protected]

I made this beef lo mein for a party and everyone loved it. It was the perfect dish to serve because it was easy to make and it was a crowd-pleaser.


Togor Tanvir
[email protected]

This beef lo mein recipe is a keeper! It's definitely going into my regular rotation.


Srabonti Srabonti
[email protected]

This was my first time making beef lo mein and it turned out great! The recipe was easy to follow and the dish was delicious.


afridi Umer
[email protected]

I loved the flavor of this beef lo mein. The vegetables were fresh and crisp, and the beef was tender.


Ali Apdirhamaan
[email protected]

The beef lo mein was delicious! The sauce was rich and savory, and the noodles were cooked to perfection.


Md Mobarok hasab Mobarak
[email protected]

I've made this beef lo mein recipe several times and it's always a crowd-pleaser.


Malak Abuain
[email protected]

This beef lo mein recipe was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly.