MILLION DOLLAR CHICKEN
Yummy for your taste buds
Provided by barbara lentz
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 375 degrees. Place chicken in a baking dish. Mix remaining ingredients together and pour over the chicken. Bake for 60 minutes. Serve the chicken with sauce over top.
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JEGANATHAN KAJENTHRAN
[email protected]I highly recommend this recipe.
Derek Harmon
[email protected]This recipe is a winner!
Shani Jutt
[email protected]Easy to make and so good!
Farida pervin
[email protected]Perfect for a special occasion.
Julian Jay
[email protected]Will definitely make again.
Johnson Henry
[email protected]Delicious!
Dear Momdad
[email protected]I made this recipe for my picky kids and they ate it all up!
Abdul qayoom Kalhoro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
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[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful!
Tamra Phillips
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the crispy chicken.
Mdsihab ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I added a bit of extra seasoning to the chicken and it was perfect.
Md Milan
[email protected]I was a bit skeptical about this recipe because it seemed like it would be really rich, but it was actually perfect. The chicken was moist and flavorful, and the sauce was creamy and cheesy without being too heavy.
Taishama Etienne Alexis
[email protected]This is the best chicken recipe I've ever tried! The chicken was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
d a i s y
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the cheese and bacon make it extra special.
Umar Zaib
[email protected]This Million Dollar Chicken is a keeper! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family.